程瑾,李澜鹏,罗中,等.脂肪酸分离技术研究进展[J].中国油脂,2018,43(11):.[CHENG Jin, LI Lanpeng, LUO Zhong,etc.Progress in separation of fatty acids[J].China Oils and Fats,2018,43(11):.]
脂肪酸分离技术研究进展
Progress in separation of fatty acids
  
DOI:
中文关键词:  脂肪酸;分离;高速逆流色谱法  分子蒸馏法  超临界CO2萃取法  脂肪酶辅助法
英文关键词:fatty acid  separation  high-speed counter-current chromatography  molecular distillation  supercritical CO2 extraction  lipase-assisted method
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程瑾,李澜鹏,罗中,等  
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中文摘要:
      脂肪酸作为一种重要的工业原料,市场需求量大,混合脂肪酸的分离提纯技术成为制约其发展的重要因素。综述了近年来国内外脂肪酸分离技术研究进展,重点论述了高速逆流色谱法、分子蒸馏法、超临界CO2萃取法和脂肪酶辅助法等新型分离技术,同时比较了各种分离技术的优点、存在的问题,并对今后的发展方向做出了展望。
英文摘要:
      As important industrial raw materials, fatty acids have great market demand. The separation technology of mixed fatty acids has become an important factor restricting its development. The research progress in separation technologies of fatty acids at home and abroad in recent years were reviewed, and high-speed counter-current chromatography, molecular distillation, supercritical CO2 extraction and lipase-assisted method were emphasized. Also, the advantages and problems of various separation technologies were pointed out and compared. Further, the development direction of the separation technology of fatty acids in the future was prospected.
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