| 陈雪.膳食中多不饱和脂肪酸对心血管疾病防治研究进展[J].中国油脂,2020,45(10):87~94.[CHEN Xue.Progress in prevention and treatment of cardiovascular diseases by dietary polyunsaturated fatty acids[J].China Oils and Fats,2020,45(10):87~94.] |
| 膳食中多不饱和脂肪酸对心血管疾病防治研究进展 |
| Progress in prevention and treatment of cardiovascular diseases by dietary polyunsaturated fatty acids |
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| DOI：10.12166/j.zgyz.1003-7969/2020.10.017 |
| 中文关键词: 多不饱和脂肪酸 心血管疾病 代谢 心血管疾病危险因素 膳食来源 摄入量 |
| 英文关键词:polyunsaturated fatty acids cardiovascular disease metabolism cardiovascular risk factor dietary source intake |
| 基金项目:中国农业科学院创新工程项目（ASTIP2020-7）；北京市科技计划（Z181100009318008） |
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| 中文摘要: |
| 多不饱和脂肪酸对心血管疾病（CVD）的防治作用，近年来受到了广泛关注。综述了多不饱和脂肪酸（主要是ω-3和ω-6多不饱和脂肪酸）的代谢、对CVD危险因素（血压、血脂、炎症）的影响、对心血管疾病的影响、膳食来源及摄入量，以期对CVD的膳食防治提供理论依据。 |
| 英文摘要: |
| In recent years, polyunsaturated fatty acids (PUFA) have been widely concerned about their prevention and treatment of cardiovascular diseases. The metabolism of polyunsaturated fatty acids (mainly ω-3 and ω-6 polyunsaturated fatty acids), the influence on risk factors (blood pressure, blood lipids, inflammation) of the cardiovascular disease, the influence on cardiovascular disease, dietary sources and intake of polyunsaturated fatty acids were reviewed so as to provide theoretical basis for dietary prevention and treatment of cardiovascular diseases. |
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