王赛楠.食用油、油脂及其制品的质量安全风险分析与监管对策研究[J].中国油脂,2020,45(9):38~42.[WANG Sainan.Risk analysis and supervision countermeasure on quality safety of edible oils, oils and fats, and their products[J].China Oils and Fats,2020,45(9):38~42.]
食用油、油脂及其制品的质量安全风险分析与监管对策研究
Risk analysis and supervision countermeasure on quality safety of edible oils, oils and fats, and their products
  
DOI:
中文关键词:  食用油;油脂及其制品;食品安全形势;监督抽检;质量指标;监管对策
英文关键词:edible oils; oils and fats, and their products; food safety situation; supervision and random inspection; quality indicator; supervision countermeasure
基金项目:
作者单位
王赛楠 河南省口岸食品检验检测所,郑州 450003 
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中文摘要:
      通过汇总分析国家市场监督管理总局发布的食用油、油脂及其制品监督抽检结果,探讨2016—2018年我国食用油、油脂及其制品的安全现状、存在的风险及对策。结果显示:我国食用油、油脂及其制品的安全形势良好,2016—2018年整体合格率为99.14%,但仍存在质量指标不合格、黄曲霉毒素污染、重金属污染等食品安全风险,监管部门与生产经营企业应共管、共治、共建,共同营造良好的食品安全环境。
英文摘要:
      By summarizing and analyzing the data of supervision and random inspection of edible oils, oils and fats, and their products released by the State Administration of Market Supervision and Administration, the safety status, risks and countermeasures of edible oils, oils and fats, and their products in China from 2016 to 2018 were discussed. The results showed that the safety situation of edible oils, oils and fats, and their products in China was good. The overall qualified rate was 99.14% in 2016—2018, but there were still food safety risks such as unqualified quality indicators, aflatoxin pollution, and heavy metal pollution and so on. The regulatory authorities and enterprises should work together to build better environment of food safety by co-management, co-governance, and co-construction.
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