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Volume 50,Issue 12,2025 Table of Contents

   
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Experience exchange

玉米油返色机制、影响因素及防控措施[Abstract][PDF]

陕西省菜籽油产业发展现状、存在问题与对策研究[Abstract][PDF]

Thematic discussion

Research on the security of soybean industry under global changes in China[Abstract][PDF]

Analysis of the trade situation of biodiesel in China[Abstract][PDF]

Oil processing

Process of preparing fragrant rapeseed oil with low erucic acid and low glucosinolate by in-situ enzymatic hydrolysis[Abstract][PDF]

Process model construction of risk factors reduction and functional components retention in soybean oil deodorization process[Abstract][PDF]

Oil chemistry

Comparative study on quality and composition changes of soybean oil during frying and heating[Abstract][PDF]

Effects of rapeseed oils with different fragrances on the flavor of French fries[Abstract][PDF]

Comprehensive utilization

Optimization of extraction process of chlorogenic acid and total flavonoids from sunflower seed cake with deep eutectic solvent[Abstract][PDF]

Determination of active ingredients contents and antioxidant capacity of olive leaves[Abstract][PDF]

Detection and analysis

Research on the prediction model of soybean oil color based on machine vision[Abstract][PDF]

Rapid and simultaneous determination of 8 characteristic aroma compounds in sesame oil and sesame blended oil by HPLC[Abstract][PDF]

Oilseed protein

Recovery of soybean whey protein and preparation of composite fermented milk[Abstract][PDF]

Preparation and properties of dextran grafted soybean protein isolate-based Pickering emulsions[Abstract][PDF]

Functional oils and fats

Immobilization of lipase for preparation of avocado diacylglycerol oil[Abstract][PDF]

Fabrication and characterization of zero-trans/low saturated non-dairy creamer based on oleogelation[Abstract][PDF]

Oils and fats nutrition

Influences of three typical unsaturated fatty acids on mechanical barrier function of Caco-2 intestinal epithelial cells[Abstract][PDF]

Research progress on physiological functions of different types of phytosterols and their applications in foods[Abstract][PDF]

Oils and fats resources

Composition and positional distribution of fatty acids in triacylglycerols and glycerophospholipids from the viscera oil of four sources squids[Abstract][PDF]

Analysis of nutritional and functional components in whole pulp of eight introduced olive cultivars in Yunnan[Abstract][PDF]

Research on applications

Mechanical properties of walnut and damage of its kernel pellicle under compression load[Abstract][PDF]

Comparative analysis of different cooling and screening methods for low-temperature soybean meal[Abstract][PDF]
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