张建国,曹红星,张玉锋,王媛媛,阚金涛,宋菲.红棕榈油的营养成分及功效研究进展[J].中国油脂,2025,50(3):.[ZHANG Jianguo, CAO Hongxing, ZHANG Yufeng, WANG Yuanyuan, KAN Jintao,SONG Fei.Research progress on the nutritional ingredients and efficacy of red palm oil[J].China Oils and Fats,2025,50(3):.]
红棕榈油的营养成分及功效研究进展
Research progress on the nutritional ingredients and efficacy of red palm oil
  
DOI:
中文关键词:  红棕榈油  营养成分  类胡萝卜素  生育三烯酚  抗氧化  抗癌
英文关键词:red palm oil  nutritional ingredient  carotenoid  tocotrienol  antioxidant  anticancer
基金项目:农业农村部农业国际交流与合作项目(102125211 630150009001);国家重点研发计划(2023YFD2200705)
作者单位
张建国,曹红星,张玉锋,王媛媛,阚金涛,宋菲 中国热带农业科学院椰子研究所海南省热带油料作物生物学重点实验室海南 文昌 571339 
Author NameAffiliation
ZHANG Jianguo, CAO Hongxing, ZHANG Yufeng, WANG Yuanyuan, KAN Jintao,SONG Fei Hainan Provincial Key Laboratory of Tropical Oil Crops Biology, Coconut Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, Hainan, China 
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中文摘要:
      红棕榈油是从油棕果肉中提取的一种植物油,由于它只经过适度加工,没有经过全精炼工艺,从而保留了丰富的活性物质。为提高大众对红棕榈油认识的科学性,对红棕榈油的营养成分、功效进行了综述,并对未来研究方向进行了展望。红棕榈油的营养成分主要包括脂肪酸、类胡萝卜素、维生素E(生育酚、生育三烯酚)等,具有预防维生素A缺乏症、预防心血管疾病、抗氧化、抗癌等功效。未来需要进一步研究红棕榈油的加工技术,以减少活性成分的损失,提高产品质量,同时,红棕榈油预防或治疗我国人群某些疾病的有效剂量及作用机制还需进一步研究。
英文摘要:
      Red palm oil is a vegetable oil extracted from oil palm fruit, which retains a wealth of active substances because it is only moderately processed and does not undergo a full refining process. In order to improve the public′s scientific understanding of red palm oil, the nutritional ingredients, efficacy of red palm oil were reviewed, and future research directions were envisioned. The nutritional ingredients of red palm oil mainly includes fatty acids, carotenoid, vitamin E (tocopherol, tocotrienol), etc. It has the efficacy of preventing vitamin A deficiency, preventing cardiovascular disease, antioxidant and anticancer. In the future, further research on the processing technology of red palm oil is needed to minimize the loss of active ingredients and improve the quality of the product, while further studies are needed on the effective dose and mechanism of action of red palm oil in preventing or treating certain diseases in Chinese people.
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