| .食用植物油中3-氯丙醇酯的研究进展[J].中国油脂,2011,(9):.[.Research progress on 3- monochloropropane- 1,2- diol esters in edible oils[J].China Oils and Fats,2011,(9):.] |
| 食用植物油中3-氯丙醇酯的研究进展 |
| Research progress on 3- monochloropropane- 1,2- diol esters in edible oils |
| |
| DOI： |
| 中文关键词: 食用植物油 3-氯丙醇酯 毒性 |
| 英文关键词:edible vegetable oils 3-MCPDE toxicity |
| 基金项目:“十一五”国家科技支撑项目(2009BADB1B09;2009BADB9B08) |
|
|
| 摘要点击次数: 1363 |
| 全文下载次数: 8 |
| 中文摘要: |
| 介绍了3-氯丙醇酯的定义、分类、潜在毒性及其在食用植物油加工过程中可能形成的途径,以及其在食用植物油中的含量,旨在促进对食用植物油加工污染物危害的认识和控制. |
| 英文摘要: |
| The definition,classification,potential toxicity of 3-monochloropropane-1,2-diol esters(3-MCPD esters,3-MCPDE) and the form approaches of the 3-MCPDE during the processing of the edible vegetable oils,as well as the content of 3-MCPDE in current edible vegetable oils were introduced so as to promote the understanding and control for the hazards of contaminants forming in the processing of edible oils. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
