| 朱献标,翟文婷,董秀勋,许 卉.牡丹籽油化学成分及功能研究进展[J].中国油脂,2014,39(1):.[ZHU Xianbiao,ZHAI Wenting,DONG Xiuxun,XU Hui.Progress on chemical composition and function of peony seed oil[J].China Oils and Fats,2014,39(1):.] |
| 牡丹籽油化学成分及功能研究进展 |
| Progress on chemical composition and function of peony seed oil |
| |
| DOI： |
| 中文关键词: 牡丹籽油 化学成分 功能 |
| 英文关键词:peony seed oil chemical composition function |
| 基金项目: |
|
| 摘要点击次数: 1708 |
| 全文下载次数: 0 |
| 中文摘要: |
| 综合介绍了牡丹籽油的化学成分，包括脂肪酸组成、不皂化物组成以及微量元素，并对其抗氧化、保肝、降血脂、降血糖等营养保健功能及食用安全性进行综述分析，以期为牡丹籽油的深入开发提供借鉴。 |
| 英文摘要: |
| The chemical compositions of peony seed oil, including fatty acid composition, unsaponifiable matter composition and trace elements were introduced. The nutrition and heath care function, such as antioxidation, liver protection, blood lipid reduction and hypoglycemic, and food safety of peony seed oil were summarized and analyzed so as to provide references for further development of peony seed oil. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
