| 刘大川,李从军.米糠油的营养特性及精炼新工艺[J].中国油脂,2014,39(2):.[LIU Dachuan,LI Congjun.Nutrition characteristics and noval refining process of rice bran oil[J].China Oils and Fats,2014,39(2):.] |
| 米糠油的营养特性及精炼新工艺 |
| Nutrition characteristics and noval refining process of rice bran oil |
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| DOI： |
| 中文关键词: 米糠；米糠油；谷维素；营养特性 生产工艺 |
| 英文关键词:rice bran rice bran oil oryzanols nutrition characteristics production process |
| 基金项目: |
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| 摘要点击次数: 1558 |
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| 中文摘要: |
| 介绍了米糠油的营养特性，包括脂肪酸组成和谷维素的主要成分及生理功能。并就米糠油精炼过程中保留谷维素的技术关键和精炼新工艺及其工艺效果和工艺特点进行了讨论。 |
| 英文摘要: |
| The nutrition characteristics of rice bran oil, including fatty acid composition, major constituent and physiological fuction of oryzanols were introduced. The key technology of oryzanols preservation during refining of rice bran oil and the effects and characteristics of a noval refining process were discussed. |
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