| 杨丽君,孟 宗,李进伟，等.分子蒸馏单甘酯含量对花生油基有机凝胶油性质的影响[J].中国油脂,2014,39(4):.[YANG Lijun,MENG Zong,LI Jinwei，etc.Effects of molecular distilled monoglyceride content on properties of peanut oil-based organogels[J].China Oils and Fats,2014,39(4):.] |
| 分子蒸馏单甘酯含量对花生油基有机凝胶油性质的影响 |
| Effects of molecular distilled monoglyceride content on properties of peanut oil-based organogels |
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| DOI： |
| 中文关键词: 有机凝胶油 分子蒸馏单甘酯 花生油 |
| 英文关键词:organogels molecular distilled monoglyceride peanut oil |
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| 中文摘要: |
| 以花生油为基料油，通过向其添加分子蒸馏单甘酯制备具有一定塑性的有机凝胶油。探讨了分子蒸馏单甘酯含量对有机凝胶油性质的影响。结果表明：分子蒸馏单甘酯含量对有机凝胶油的硬度、流变性、持油性、固体脂肪含量、热性质有很大影响，这些性质参数随分子蒸馏单甘酯含量的增加而增大，而分子蒸馏单甘酯含量对有机凝胶油的晶型影响不大。 |
| 英文摘要: |
| Organogels with certain plasticity was prepared by peanut oil and molecular distilled monoglyceride，and the effects of molecular distilled monoglyceride content on the properties of the organogels were discussed. The results showed that the molecular distilled monoglyceride content had obvious effects on hardness，rheology，oil binding capacity，solid fat content and thermal property of the organogels. The parameters of these properties increased with the molecular distilled monoglyceride content increasing，while the molecular distilled monoglyceride content had little effect on crystal form of the organogels. |
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