| 钮琰星,江木兰,万楚韵，等.菜籽粕芥子碱的研究概况[J].中国油脂,2014,39(6):.[NIU Yanxing,JIANG Mulan,WAN Chuyun，etc.Current status of sinapine in rapeseed meal[J].China Oils and Fats,2014,39(6):.] |
| 菜籽粕芥子碱的研究概况 |
| Current status of sinapine in rapeseed meal |
| |
| DOI： |
| 中文关键词: 菜籽粕 芥子碱 降解 |
| 英文关键词:rapeseed meal sinapine degradation |
| 基金项目: |
|
| 摘要点击次数: 1514 |
| 全文下载次数: 0 |
| 中文摘要: |
| 芥子碱是十字花科植物中重要的次生代谢产物，油菜籽是含有芥子碱的唯一的大宗作物。芥子碱是菜籽粕中存在的最重要的简单酚类物质，其存在影响菜籽粕的适口性、蛋白质的消化吸收率并使鸡蛋产生鱼腥味。通过对芥子碱的存在形式、合成途径、性质、提取纯化方法、在油菜籽和菜籽粕酚类物质中的地位、对菜籽粕营养的影响及其在物理化学及酶作用下的降解研究进展进行综述，以期为菜籽粕芥子碱的降低寻找适宜的途径。 |
| 英文摘要: |
| Sinapine?is?an?important?secondary?metabolites?in?cruciferous?plants.?Rapeseed?is?the?widest?planted?crops?containing?sinapine.?Sinapine?is?the?most?important?simple?phenolic?compounds?in?rapeseed?meal?which?affects?the?palatability,?protein?digestion?and?absorption?of?rapeseed?meal?and?the?odor?of?eggs.?The?existing?form,?synthesis?pathway,?property，extraction?and?purification?methods?and?position?in?phenolic?compounds?of?rapeseed?and?rapeseed?meal?of?sinapine,?its?impact?on?nutritional?value?of?rapeseed?meal?and?its?degradation?under?physicochemical?and?enzymatic?actions?were?reviewed,?so?as?to?provide?a?suitable?method?for?reducing?sinapine?content?in?rapeseed?meal. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
