| 邱 红,汪建斌.中链脂肪酸甘油三酯（MCT）专利技术研究进展[J].中国油脂,2014,39(8):.[QIU Hong,WANG Jianbin.Progress on patent technology of medium-chain fatty acid triglyceride[J].China Oils and Fats,2014,39(8):.] |
| 中链脂肪酸甘油三酯（MCT）专利技术研究进展 |
| Progress on patent technology of medium-chain fatty acid triglyceride |
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| DOI： |
| 中文关键词: 中链脂肪酸 中链脂肪酸甘油三酯 专利 技术 |
| 英文关键词:medium-chain fatty acid medium-chain fatty acid triglyceride patent technology |
| 基金项目: |
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| 摘要点击次数: 1703 |
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| 中文摘要: |
| 近些年来，作为一种新型的功能性油脂，中链脂肪酸甘油三酯（MCT）的理化、保健特性愈发受到关注。目前国内食用油脂几大厂家不约而同地将MCT作为研发重点和热点。详细介绍了MCT的总体研究进展、专利技术发展态势、重点申请人和重点专利技术，以期为国内食用油脂行业与油脂企业提供一份详实的MCT专利技术发展态势报告。 |
| 英文摘要: |
| As a novel functional oil and fat，the physicochemical and healthy properties of medium-chain fatty acid triglyceride （MCT） have been noticed in recent years. At present,several large edible oil enterprises at home choose MCT as the top point of research and development. The overall progress，patent technology situation，key applicants and key patent technologies of MCT were introduced in detail to provide the detailed development situation report of MCT patent technology for the industry and enterprises of edible oil and fat in China. |
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