金青哲,王丽蓉,王兴国,等.木本油料油脂和饼粕产品开发[J].中国油脂,2015,40(2):.[JIN Qingzhe,WANG Lirong,WANG Xingguo,etc.Development of oil and cake products of woody oil plants[J].China Oils and Fats,2015,40(2):.] |
木本油料油脂和饼粕产品开发 |
Development of oil and cake products of woody oil plants |
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DOI: |
中文关键词: 木本油料 油脂 饼粕 |
英文关键词:woody oil plant oil and fat cake |
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中文摘要: |
简要介绍了我国28种重要木本油料内含的油脂与脂肪酸、蛋白质与氨基酸、微量成分的组成、含量、特点与利用价值以及其油脂和饼粕产品的开发现状,既包括传统的木本油料如油茶籽、核桃、扁桃、花椒籽、椰子、杜仲籽、文冠果、翅果,也有新兴的木本油料如牡丹籽、茶叶籽、美藤果、盐肤木、光皮梾木等,旨在为木本油料油脂与饼粕产品的开发与质量标准的制修订工作提供依据。 |
英文摘要: |
The compositions,contents,characteristics and utility values of oil and fatty acids,protein and amino acid,trace elements of twenty-eight kinds of important woody oil plants in China and development situation of their oil and cake products were briefly introduced,including the traditional woody oil plants such as oil-tea camellia seed,walnut,almond(Amygdalus communis),prickly ash seed,coconut,Eucommia seed,Xanthoceras sorbifolia Bunge. and Elacagnus mollis Diels.,as well as innovative woody oil plants such as peony seed,tea seed,sacha inchi,Rhus chinensis Mill. and Cornus wilsoniana Wanger. so as to provide a basis for the development of oil and cake products of woody oil plants as well as dictation and revision of their quality standards. |
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