| 陶轶傱,吴 芮,包建强.甲鱼油的主要成分及提取方法的研究进展[J].中国油脂,2015,40(8):.[TAO Yisong,WU Rui,BAO Jianqiang.Advance in main components and extraction methods of Chinese soft-shelled turtle oil[J].China Oils and Fats,2015,40(8):.] |
| 甲鱼油的主要成分及提取方法的研究进展 |
| Advance in main components and extraction methods of Chinese soft-shelled turtle oil |
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| DOI： |
| 中文关键词: 甲鱼油 主要成分 提取方法 ω-3多不饱和脂肪酸 |
| 英文关键词:Chinese soft-shelled turtle oil main component extraction method ω-3 polyunsaturated fatty acids |
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| 摘要点击次数: 1223 |
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| 中文摘要: |
| 介绍了甲鱼油的主要成分及其在抗炎、降低体内胆固醇和降低血黏度等方面的功效，并介绍了甲鱼油的提取方法，包括蒸煮法、稀碱水解法、酶解法和超临界流体萃取法等。综述了甲鱼油中ω-3多不饱和脂肪酸的提取方法，包括低温富集法和尿素包合法。以期为今后甲鱼油的合理利用提供参考。 |
| 英文摘要: |
| The main components and function of Chinese soft-shelled turtle oil were introduced, including anti-inflammatory, cholesterol lowering and blood viscosity lowering, etc. The extraction methods of Chinese soft-shelled turtle oil were presented, including boiling method, dilute alkali hydrolysis method,enzymatic hydrolysis method, supercritical fluid extraction method, etc.The extraction methods of ω-3 polyunsaturated fatty acids in Chinese soft-shelled turtle oil were summerized, including low temperature enrichment method and urea adduction fractionation, so as to provide references for rational utilization of Chinese soft-shelled turtle oil in future. |
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