魏超昆，刘关瑞，房 想，刘敦华.鸡油固体脂肪与5种起酥油基料油相容性研究[J].中国油脂,2016,41(11):.[WEI Chaokun, LIU Guanrui, FANG Xiang, LIU Dunhua.Compatibility of chicken solid fat with five kinds of shortening base oils[J].China Oils and Fats,2016,41(11):.]
鸡油固体脂肪与5种起酥油基料油相容性研究
Compatibility of chicken solid fat with five kinds of shortening base oils
