张 瑶，张沙沙，王承明.花生粕酿酒工艺及花生发酵酒风味物质和营养成分分析[J].中国油脂,2016,41(11):.[ZHANG Yao, ZHANG Shasha, WANG Chengming.Liquor-making process of peanut meal and analysis of flavor compounds and nutrients composition of peanut fermented wine[J].China Oils and Fats,2016,41(11):.]
花生粕酿酒工艺及花生发酵酒风味物质和营养成分分析
Liquor-making process of peanut meal and analysis of flavor compounds and nutrients composition of peanut fermented wine
