| 张 瑶，张沙沙，王承明.花生粕酿酒工艺及花生发酵酒风味物质和营养成分分析[J].中国油脂,2016,41(11):.[ZHANG Yao, ZHANG Shasha, WANG Chengming.Liquor-making process of peanut meal and analysis of flavor compounds and nutrients composition of peanut fermented wine[J].China Oils and Fats,2016,41(11):.] |
| 花生粕酿酒工艺及花生发酵酒风味物质和营养成分分析 |
| Liquor-making process of peanut meal and analysis of flavor compounds and nutrients composition of peanut fermented wine |
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