| 李建林，柏云爱，魏冰，石珊珊，姚建师，邱立明.浓香亚麻籽油制取工艺设计及生产实践[J].中国油脂,2017,42(02):.[LI Jianlin,BAI Yun’ai,WEI Bing,SHI Shanshan,YAO Jianshi,QIU Liming.Process design and production practice of fragrant flaxseed oil production[J].China Oils and Fats,2017,42(02):.] |
| 浓香亚麻籽油制取工艺设计及生产实践 |
| Process design and production practice of fragrant flaxseed oil production |
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| DOI： |
| 中文关键词: 亚麻籽 浓香亚麻籽油 烘炒 热榨 低温过滤 |
| 英文关键词:flaxseed fragrant flaxseed oil baking hot pressing low temperature filtration |
| 基金项目: |
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| 中文摘要: |
| 以30 t/d浓香亚麻籽油加工生产线为例，介绍了亚麻籽经高温烘炒、机械压榨、低温过滤的纯物理方法制取浓香亚麻籽油的工艺过程。概述了主要工序的操作要点及设备选型，分析了影响浓香亚麻籽油质量的关键因素；针对调试中工艺设备存在的问题提出了改进措施。其独特的生产工艺能够使制取的亚麻籽油产生浓郁的香味，最大限度地保留了亚麻籽中天然的活性营养成分和特有的风味。 |
| 英文摘要: |
| With 30 t/d fragrant flaxseed oil processing line as example, the process of fragrant flaxseed oil production of high temperature baking,mechanical squeeze of flaxseed and low temperature filtration was introduced. The main processes operation points and equipment selection were summarized,and the key factors affecting the quality of fragrant flaxseed oil were analyzed, also the improvement measures on the problems in equipment commission were proposed. Flaxseed oil produced by the unique technique had fragrant flavor,and the activity nutrition ingredients and unique flavor of flaxseed could be maximally preserved. |
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