| 刘润民，魏冰.油茶籽物理压榨工艺实践[J].中国油脂,2017,42(7):.[LIU Runmin, WEI Bing.Physical pressing process practice of oil-tea camellia seed[J].China Oils and Fats,2017,42(7):.] |
| 油茶籽物理压榨工艺实践 |
| Physical pressing process practice of oil-tea camellia seed |
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| DOI： |
| 中文关键词: 油茶籽 物理压榨 剥壳机 调质锅 双螺旋榨油机 |
| 英文关键词:oil-tea camellia seed physical pressing conditioning pot double spiral oil press |
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| 摘要点击次数: 1637 |
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| 中文摘要: |
| 论述了油茶籽物理压榨工艺流程，主要设备的调试过程和毛油的处理。经30 t/d油茶籽预榨生产线实践检验，油茶籽物理压榨工艺达到了预期的设计效果。各项指标达到了设计要求：油茶籽处理量≥30 t/d，壳中含仁≤1.0%，饼残油＜6.0%，毛油酸值（KOH）3.26 mg/g，毛油色泽Y35、R3.6（25.4 mm罗维朋比色槽）。 |
| 英文摘要: |
| The physical pressing process of oil-tea camellia seed, debugging process of the main equipment and treatment of crude oil were discussed. The process was verified by 30 t/d prepressing production line of oil-tea camellia seed practice, and it achieved the desired design effect. The indicators met the design requirements: treatment capacity of oil-tea camellia seed greater than or equal to 30 t/d, kernel content in shell less than or equal to 1.0%, residual oil content in cake below 6.0%, acid value of crude oil 3.26 mgKOH/g and color of crude oil Y35 R3.6(25.4 mm groove). |
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