| 赵强，尹爱萍，贾楠，等.黄芥籽多糖超声辅助提取工艺及其抗氧化活性研究[J].中国油脂,2017,42(11):.[ZHAO Qiang,YIN Aiping,JIA Nan,etc.Ultrasound-assisted extraction of polysaccharides from Brassica juncea L. seed meal and its antioxidant activity[J].China Oils and Fats,2017,42(11):.] |
| 黄芥籽多糖超声辅助提取工艺及其抗氧化活性研究 |
| Ultrasound-assisted extraction of polysaccharides from Brassica juncea L. seed meal and its antioxidant activity |
| |
| DOI： |
| 中文关键词: 黄芥籽粕 多糖 超声辅助提取 抗氧化活性 响应面法 |
| 英文关键词:Brassica juncea L. seed meal polysaccharides ultrasound-assisted extraction antioxidant activity response surface methodology |
| 基金项目: |
|
| 摘要点击次数: 1187 |
| 全文下载次数: 0 |
| 中文摘要: |
| 以多糖提取率为指标，在单因素试验的基础上，利用响应面试验优化黄芥籽多糖的超声辅助提取工艺，并采用DPPH·和·OH清除法评价其抗氧化活性。结果表明，黄芥籽多糖超声辅助提取最佳工艺条件为：提取温度51?℃，提取时间25 min，超声功率280 W，料液比1∶?40。在最佳工艺条件下，黄芥籽多糖提取率为14.18%。黄芥籽多糖与BHT对DPPH·的半清除率（IC50）分别为0.177 mg/mL和0.107 mg/mL，对·OH的IC50分别为0.24 mg/mL和0.22 mg/mL，表明黄芥籽多糖具有较强的抗氧化活性。 |
| 英文摘要: |
| The ultrasound-assisted extraction of polysaccharides from Brassica juncea L. seed meal was optimized with extraction rate as index by response surface methodology based on single factor experiment. The antioxidant activities of the extracted polysaccharides were measured by scavenging DPPH· and ·OH. The results showed that the optimal extraction conditions were obtained as follows: extraction temperature 51?℃, extraction time 25 min, ultrasonic power 280 W, ratio of solid to liquid 1∶?40. Under these conditions, the extraction rate of polysaccharides was 14.18%. The half-scavenging rates （IC50） on DPPH· of the extracted polysaccharides and BHT were 0.177 mg/mL and 0.107 mg/mL, respectively. The IC50 on ·OH of the extracted polysaccharides and BHT were 0.24 mg/mL and 0.22 mg/mL, respectively. The polysaccharides from Brassica juncea L. seed meal exhibited powerful antioxidant activity. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
