| 王佳雅，尚艳娥，张丹，等.不同产地及成熟度牛油果及其油脂品质比较[J].中国油脂,2018,43(2):.[WANG Jiaya， SHANG Yan'e, ZHANG Dan，etc.Comparison of qualities of avocado and its oil from different origins and maturities[J].China Oils and Fats,2018,43(2):.] |
| 不同产地及成熟度牛油果及其油脂品质比较 |
| Comparison of qualities of avocado and its oil from different origins and maturities |
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| DOI： |
| 中文关键词: 牛油果 牛油果油 理化性质 脂肪酸组成 反式脂肪酸 |
| 英文关键词:avocado avocado oil physicochemical property fatty acid composition trans fatty acid |
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| 中文摘要: |
| 分析不同产地及成熟度牛油果及其油脂理化性质,脂肪酸组成及反式脂肪酸组成。结果表明：牛油果作为水果,粗脂肪含量和粗蛋白质含量很高；不同产地及成熟度牛油果溶剂提取所得油脂理化性质和脂肪酸组成有一定的差异。研究可为进一步开发牛油果油和制定牛油果油标准提供参考。 |
| 英文摘要: |
| Physicochemical property of avocado and physicochemical property, fatty acid composition and trans fatty acid composition of avocado oil from different origins and maturities were researched. The results showed that as fruit, avocado had high crude fat content and crude protein content. There were great differences in physicochemical property and fatty acid composition of avocado oil from different origins and maturities. The research provided a reference for the further development and standard establishment of avocado oil. |
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