刘会晓,孙清瑞,熊文慧,等.番茄红素纳米结构脂质体的制备[J].中国油脂,2018,43(3):.[LIU Huixiao, SUN Qingrui, XIONG Wenhui,etc.Preparation of lycopene-loaded nanostructured lipid[J].China Oils and Fats,2018,43(3):.]
番茄红素纳米结构脂质体的制备
Preparation of lycopene-loaded nanostructured lipid
  
DOI:
中文关键词:  番茄红素  纳米结构脂质载体  载量  水分散性
英文关键词:lycopene  nanostructured lipid carrier  loading amount  water dispersibility
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作者单位
刘会晓,孙清瑞,熊文慧,等  
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中文摘要:
      对番茄红素纳米结构脂质体(lyco-NLC)的制备工艺进行了研究,以产品的平均粒径、多分散性系数(PDI)和包封率为指标,通过单因素实验和正交实验研究了物料因素和操作因素对lyco-NLC 的影响,确定最佳制备工艺。并对lyco-NLC进行了形貌观察和贮藏稳定性研究。结果表明,lyco-NLC的最佳制备工艺条件为:总脂质质量浓度7.5 g/100 mL,固液脂质量比3.5∶?1,表面活性剂吐温80质量浓度2 g/100 mL,均质压力50 MPa,均质次数3次。在最佳制备工艺条件下,lyco-NLC平均粒径为230 nm,PDI为0.23,包封率达到91.95%,产品中番茄红素载量高达4%,具有很好的水分散性。透射电子显微镜结果表明lyco-NLC粒子呈规则的球形,分散均匀。30 d的贮藏实验表明lyco-NLC具有良好的物理稳定性(平均粒径<270 nm,PDI<0.3)。
英文摘要:
      The preparation process of lycopene-loaded nanostructured lipid (lyco-NLC) was studied. With product average particle size, polydispersity index(PDI) and encapsulation efficiency as indexes,the influences of material and operation factors on lyco-NLC were studied using single factor experiment and orthogonal experiment to obtain the optimal preparation process. The morphology of lyco-NLC was observed, and its storage stability was studied. The results showed that the optimal preparation process conditions were obtained as follows: total lipid mass concentration 7.5 g/100 mL, mass ratio of solid lipid to liquid lipid 3.5∶?1, surfactant Tween 80 mass concentration 2 g/100 mL, homogenization pressure 50 MPa, homogenization times 3. Under these conditions, the average particle size of lyco-NLC was 230 nm with PDI 0.23, the encapsulation efficiency was 91.95% and the lycopene loading amount in the product was up to 4%. The product possessed good water dispersibility. Particles of the lyco-NLC were found to be spherical and uniform in shape under transmission electron microscopy (TEM).The 30 d storage experiment results showed that lyco-NLC had good physical stability (average particle size <270 nm, PDI <0.3).
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