| 孙蕾，丁春瑞.新疆巴旦木及巴旦木仁油营养成分分析[J].中国油脂,2018,43(3):.[SUN Lei, DING Chunrui.Nutritional components of Amygdalus communis L. and Amygdalus communis L. kernel oil in Xinjiang[J].China Oils and Fats,2018,43(3):.] |
| 新疆巴旦木及巴旦木仁油营养成分分析 |
| Nutritional components of Amygdalus communis L. and Amygdalus communis L. kernel oil in Xinjiang |
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| DOI： |
| 中文关键词: 巴旦木 巴旦木仁油 脂肪酸组成 营养成分 |
| 英文关键词:Amygdalus communis L. Amygdalus communis L. kernel oil fatty acid composition nutritional component |
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| 中文摘要: |
| 对新疆巴旦木的营养成分及其仁油中脂肪酸组成进行了测定分析。结果表明：新疆巴旦木仁含49.6%粗脂肪，26.3%的粗蛋白质；巴旦木仁氨基酸总量为23.45 g/100 g，其中人体必需氨基酸含量占总氨基酸的26.3%，药效氨基酸含量占总氨基酸的72.8%；巴旦木仁中K(4 231 mg/kg)、P(3 824 mg/kg)、Mg(2 673 mg/kg)、Ca(1 052 mg/kg)、Na(102.92 mg/kg)、Fe(55.72 mg/kg)、Zn(36.83 mg/kg)、Al(30.64 mg/kg)、Si(25.73 mg/kg)、Cu(21.54 mg/kg)、Mn(20.51 mg/kg)、Sn(3.57 mg/kg)等矿物质元素的含量比较丰富；新疆巴旦木仁油含有丰富的不饱和脂肪酸，其中含油酸70.21%、亚油酸23.29%。因此，新疆巴旦木是一种极具有开发价值的植物蛋白资源和油料作物。 |
| 英文摘要: |
| The nutritional components of Amygdalus communis L. and fatty acid composition of Amygdalus communis L. kernel oil in Xinjiang were determined and analyzed. The results showed that Amygdalus communis L. contained 49.6% of crude fat and 26.3% of crude protein. The total contents of amino acids in Amygdalus communis L. kernel was 23.45 g/100 g，in which the contents of essential amino acids and medicinal amino acids were 26.3% and 72.8% respectively.The Amygdalus communis L. kernel also contained rich mineral elements such as K(4 231 mg/kg), P(3 824 mg/kg), Mg(2 673 mg/kg), Ca(1 052 mg/kg), Na(102.92 mg/kg), Fe(55.72 mg/kg), Zn(36.83 mg/kg), Al(30.64 mg/kg), Si(25.73 mg/kg), Cu(21.54 mg/kg), Mn(20.51 mg/kg) and Sn(3.57 mg/kg). Amygdalus communis L. kernel oil was rich in unsaturated fatty acids, and the contents of oleic acid and linoleic acid were 70.21% and 23.29%, respectively. Therefore, Xinjiang Amygdalus communis L. was worthy exploiting vegetable protein and oil crop with high quality. |
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