| 时玉强 ,艾凇卉，鲁绪强，等.MVR技术在大豆乳清废水处理中的应用研究[J].中国油脂,2018,43(3):.[SHI Yuqiang , AI Songhui, LU Xuqiang，etc.Application of MVR technology in treatment of soybean whey waste water[J].China Oils and Fats,2018,43(3):.] |
| MVR技术在大豆乳清废水处理中的应用研究 |
| Application of MVR technology in treatment of soybean whey waste water |
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| DOI： |
| 中文关键词: MVR 大豆乳清废水 乳清蛋白 |
| 英文关键词:MVR soybean whey waste water whey protein |
| 基金项目: |
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| 摘要点击次数: 1168 |
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| 中文摘要: |
| 研究了MVR技术在大豆乳清废水处理中的应用。通过单因素试验及对大豆乳清废水的分析，基于保证乳清蛋白活性的目的得到MVR处理大豆乳清废水最佳工艺条件为：压缩机频率100 Hz，加热温度65?℃。在最佳条件下回收1 t大豆乳清废水用电13 kW·h。 |
| 英文摘要: |
| The application of MVR technology in treatment of soybean whey waste water was studied. Through single factor experiment and analysis of soybean whey waste water, the optimal process conditions were determined on the purpose of ensuring the activity of active substances in soybean whey waste water as follows: compressor frequency 100 Hz and heating temperature 65?℃. Under these conditions, recycling 1 t of soybean whey waste water consumed 13 kW·h of electric energy. |
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