| 韩领，张珍，夏晓洋，等.菜籽低聚肽的生理功能研究进展[J].中国油脂,2018,43(12):.[HAN Ling, ZHANG Zhen, XIA Xiaoyang，etc.Progress in physiological functions of rapeseed oligopeptide[J].China Oils and Fats,2018,43(12):.] |
| 菜籽低聚肽的生理功能研究进展 |
| Progress in physiological functions of rapeseed oligopeptide |
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| DOI： |
| 中文关键词: 菜籽蛋白 菜籽低聚肽 生理功能 |
| 英文关键词:rapeseed protein rapeseed oligopeptide biological activity |
| 基金项目: |
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| 摘要点击次数: 963 |
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| 中文摘要: |
| 油菜籽是我国重要的食用植物油原料之一，其加工副产物菜籽饼粕是宝贵的植物蛋白资源。介绍了菜籽低聚肽的组成、结构，以及其降血压、抗氧化、抗肿瘤、增强免疫等功能特性，以期为深入研究和开发菜籽低聚肽产品提供参考。 |
| 英文摘要: |
| Rapeseed is an important raw material of edible vegetable oil in China. Rapeseed meal is a great plant protein resource. The composition, structure, and the biological activities of anti-oxidation, antitumor, reducing blood pressure and immunity enhancement of rapeseed oligopeptide were introduced so as to provide references for further investigation and development of rapeseed oligopeptide. |
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