| 李飞飞，于立芹，魏悦，等.亚麻荠种子的营养成分分析[J].中国油脂,2019,44(2):.[LI Feifei, YU Liqin, WEI Yue，etc.Nutritional composition in camelina seed[J].China Oils and Fats,2019,44(2):.] |
| 亚麻荠种子的营养成分分析 |
| Nutritional composition in camelina seed |
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| DOI： |
| 中文关键词: 亚麻荠种子 营养成分 脂肪酸 植物甾醇 氨基酸 微量元素 |
| 英文关键词:camelina seed nutritional composition fatty acid phytosterol amino acid trace element |
| 基金项目: |
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| 摘要点击次数: 1365 |
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| 中文摘要: |
| 以河南汤阴、青海和甘肃亚麻荠种子为研究对象，测定亚麻荠种子的营养成分含量，为亚麻荠种子的开发利用提供科学参考。结果表明：亚麻荠种子的脂肪和粗蛋白质含量较高；含有丰富的植物甾醇、不饱和脂肪酸、多种氨基酸和微量元素；其中3个产地亚麻荠种子的β-谷甾醇、α-亚麻酸、钙、必需氨基酸占总氨基酸含量分别均高于1 700 mg/kg、32%、120 mg/kg和35%。 |
| 英文摘要: |
| With camelina seed from Henan Tangyin, Qinghai and Gansu as the research objects, the nutritional composition in camelina seed was analyzed, which could provid a scientific reference for the development and utilization of camelina seed. The results showed that camelina seed was rich in phytosterol, unsaturated fatty acids, trace elements and amino acid. The contents of fat and crude protein in camelina seed from three producing areas were higher, and the contents of β-sitosterol, α-linolenic acid, calcium and essential amino acids content were more than 1 700 mg/kg, 32%, 120 mg/kg and 35%, respectively. |
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