| 魏巍.大豆压榨品率测算模型的构建[J].中国油脂,2019,44(6):.[WEI Wei.Establishment of calculation model for yields of soybean pressing[J].China Oils and Fats,2019,44(6):.] |
| 大豆压榨品率测算模型的构建 |
| Establishment of calculation model for yields of soybean pressing |
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| DOI： |
| 中文关键词: 大豆压榨 品率 测算模型 |
| 英文关键词:soybean pressing yield calculation model |
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| 摘要点击次数: 1251 |
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| 中文摘要: |
| 以干物质质量守恒和蛋白守恒为基础，结合生产实际操作，考虑各影响因素，构建了基于原料质量和产品质量控制目标的大豆压榨品率测算模型。实现了不同蛋白含量豆粕品率的精确测算，为大豆压榨企业的经营决策和生产管理提供有效帮助。 |
| 英文摘要: |
| In order to predict the yield of soybean meal with different protein contents, the calculation model for yields of soybean pressing was established based on conservations of dry mass and protein. Combining production practice, some other factors were considered to optimize the model. The accurate calculation for yields of soybean meal with different protein contents was realized, so as to provide effective help for soybean pressing enterprise in operation decisions and production management. |
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