卢建芳,黎克纯,雷福厚,等.磁性松香基高分子固定化交联脂肪酶聚集体的制备及性质研究[J].中国油脂,2019,44(7):.[LU Jianfang, LI Kechun, LEI Fuhou,etc.Preparation and property of immobilized cross-linked enzyme aggregates on magnetic rosin-based polymer[J].China Oils and Fats,2019,44(7):.]
磁性松香基高分子固定化交联脂肪酶聚集体的制备及性质研究
Preparation and property of immobilized cross-linked enzyme aggregates on magnetic rosin-based polymer
  
DOI:
中文关键词:  磁性松香基高分子  交联脂肪酶聚集体  脂肪酶  交联  固定化CLEAs-L
英文关键词:magnetic rosin-based polymer  cross-linked enzyme aggregates (CLEAs)  lipase  cross-linking  immobilized CLEAs-L
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卢建芳,黎克纯,雷福厚,等  
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中文摘要:
      制备了磁性松香基高分子固定化交联脂肪酶聚集体(固定化CLEAs-L)。研究制备条件对固定化CLEAs-L活性的影响,并研究了固定化CLEAs-L的结构与性质。结果表明,固定化CLEAs-L的最佳制备条件为:沉淀剂无水乙醇用量30%,脂肪酶质量浓度4 g/L,一次交联反应中添加0.3%的戊二醛,交联反应2 h,二次交联反应中添加1%的戊二醛,交联脂肪酶聚集体与载体的质量比2.5∶?1。在最佳条件下,固定化CLEAs-L的酶活回收率为86.52%,固定化CLEAs-L的最适温度和pH分别为45?℃和7.0。与游离脂肪酶、CLEAs-L相比,固定化CLEAs-L热稳定性和储存稳定性明显提高;重复操作6次后,固定化CLEAs-L的酶活回收率仍保持在60.00%以上。
英文摘要:
      The immobilized cross-linked enzyme aggregates (CLEAs-L) on magnetic rosin-based polymer were prepared. The effects of preparation conditions on the activity of immobilized CLEAs-L were evaluated. Moreover, the properties and structures of immobilized CLEAs-L were investigated. The results showed that the optimal preparation conditions were obtained as follows: dosage of precipitant (absolute ethanol) 30%, lipase mass concentration 4 g/L, glutaraldehyde dosage 0.3% in the first cross-linking reaction, reaction time 2 h, glutaraldehyde dosage 1% in the second cross-linking reaction, and the mass ratio of CLEAs-L to carrier 2.5∶?1. Under these conditions, the recovery rate of enzyme activity was 86.52%, and the optimal temperature and pH of immobilized CLEAs-L were 45 ?℃ and 7.0 respectively. The thermal and storage stability of immobilized CLEAs-L were improved remarkably compared with the free lipase and CLEAs-L. After six batch reactions, the recovery rate of enzyme activity of immobilized CLEAs-L was still above 60.00%.
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