| 左 青1，孙 勤2，甘光生2，左 晖3，张伟春4，杨伟峰4.提高双低油菜籽利用价值的探讨[J].中国油脂,2019,44(10):124~128.[ZUO Qing1, SUN Qin2, GAN Guangsheng2, ZUO Hui3,
ZHANG Weichun4, YANG Weifeng4.Improvement of utilization benefit of double-low rapeseed[J].China Oils and Fats,2019,44(10):124~128.] |
| 提高双低油菜籽利用价值的探讨 |
| Improvement of utilization benefit of double-low rapeseed |
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| DOI： |
| 中文关键词: 双低油菜籽 脱皮 菜籽油 蛋白质 |
| 英文关键词:double-low rapeseed dehulling rapeseed oil protein |
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| 中文摘要: |
| 利用双低油菜籽生产冷榨双低菜籽油和热榨浓香型菜籽油，引入加拿大高油酸油菜籽生产高油酸菜籽油，不仅提升菜籽油的营养价值，还可提升菜籽油的市场价格。从双低油菜籽加工工艺、脱皮双低菜籽粕的利用、双低菜籽蛋白及双低油菜籽皮的利用方面对提高双低油菜籽的利用价值进行探讨。 |
| 英文摘要: |
| Using double-low rapeseed to produce cold-pressed fragrant-low rapeseed oil and hot-pressed fragrant rapeseed oil, and introducing Canadian high-oleic rapeseed to produce high-oleic rapeseed oil not only improved the nutritional value of rapeseed oil, but also raised the market price of rapeseed oil. The utilization value of double-low rapeseed was discussed from the aspects of processing technology of double-low rapeseed, utilization of dehulled double-low rapeseed meal, double-low rapeseed protein and double-low rapeseed hull. |
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