| 王继玥1,2，石登红3，白 禹1，杨 丹3，张 婷1,2，刘 燕1，3.不同黄秋葵籽粒产量与品质比较[J].中国油脂,2019,44(11):137~140.[WANG Jiyue1,2, SHI Denghong3, BAI Yu1, YANG Dan3,
ZHANG Ting1,2, LIU Yan1,3.Comparison of seed yield and quality of different okra (Abelmoschus esculentus L.)[J].China Oils and Fats,2019,44(11):137~140.] |
| 不同黄秋葵籽粒产量与品质比较 |
| Comparison of seed yield and quality of different okra (Abelmoschus esculentus L.) |
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| DOI：10.12166/j.zgyz.1003-7969/2019.11.028 |
| 中文关键词: 黄秋葵 籽粒 产量 氨基酸 蛋白质 脂肪酸 |
| 英文关键词:okra(Abelmoschus esculentus L.) seed yield amino acid protein fatty acid |
| 基金项目:国家级大学生创新创业训练项目（2018109760007，2018109760008）；贵州省区域内一流培育建设学科——生态学项目（黔教科研发\[2017\]85号）；贵州省科技计划项目(黔科合基础\[2017\]1004）；贵州省教育厅创新群体重大研究项目（黔教合KY\[2018\]027）；生态学省级重点学科(黔学位合字ZDXK\[2013\]08)；有机蔬菜生态栽培繁育产学研合作基地(黔教合KY\[2013\]125)；贵州省大学生创新训练项目（2018520777, 2018520778, 2018520831, 2018520861）；贵阳学院新苗培育项目（GYU-KJT\[2019\]-06, GYU-KJT\[2019\]-07）；科技局支持项目（GYU-KYZ\[2019-2020\]PT13-02） |
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| 中文摘要: |
| 以不同来源的6个黄秋葵品种（咔里巴、ACF、红秋葵、杨贵妃、白秋葵、纤指）为研究材料，初步测定了籽粒产量、产量构成因素、含油率、蛋白质含量、脂肪酸含量和氨基酸含量。结果表明：杨贵妃的籽粒产量最高，纤指的蛋白质含量最高；6个品种籽粒的平均含油率为19.37%，供试品种籽粒中亚油酸含量最高；在黄秋葵籽粒中检测到17种氨基酸，其中谷氨酸含量最高。 |
| 英文摘要: |
| With six kinds of okra seeds(Kaliba,ACF,Red okra,Yangguifei,White okra and Fibrous finger)as materials, the yield, yield composition factor, oil content, protein content, fatty acid content and amino acid content in okra seed were determined and compared.The results showed that Yangguifei had the highest seed yield and Fibrous finger had the highest protein content. The average oil content in the six varieties seed was 19.37%.The content of linoleic acid was the highest in okra seed. 17 kinds of amino acid were detected in okra seeds. Among them, the content of glutamate(Glu)was the highest. |
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