高亮.酶法合成1-油酸-2-棕榈酸-3-亚油酸甘油三酯结构脂的研究[J].中国油脂,2020,45(8):66~70.[GAO Liang.Enzymatic synthesis of structured lipids rich in 1-oleoyl-2-palmitoyl-3-linoleylglycerol[J].China Oils and Fats,2020,45(8):66~70.]
酶法合成1-油酸-2-棕榈酸-3-亚油酸甘油三酯结构脂的研究
Enzymatic synthesis of structured lipids rich in 1-oleoyl-2-palmitoyl-3-linoleylglycerol
  
DOI:10.12166/j.zgyz.1003-7969/2020.08.014
中文关键词:  1-油酸-2-棕榈酸-3-亚油酸甘油三酯  结构脂  酶法酸解  Lipozyme RM IM
英文关键词:1-oleoyl-2-palmitoyl-3-linoleylglycerol  structured lipids  enzymatic acidolysis  Lipozyme RM IM
基金项目:国家自然科学基金资助项目(31701559,31972035)
作者单位
高亮 1.江南大学 食品学院江苏省食品安全与质量控制协同创新中心江苏 无锡 214122 
Author NameAffiliation
GAO Liang 1.Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China
 
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中文摘要:
      在Lipozyme RM IM脂肪酶的催化作用下,将分提后的棕榈硬脂与油酸和亚油酸反应,通过酶法酸解合成富含1-油酸-2-棕榈酸-3-亚油酸甘油三酯(OPL)的结构脂,通过单因素实验对酶法合成反应条件进行了优化。结果表明,合成OPL结构脂的最优反应条件为:棕榈硬脂、油酸、亚油酸摩尔比1∶ 7∶ 7,酶添加量8%,反应温度60 ℃,反应时间6 h。在最优条件下,进行50倍放大实验,合成产物中OPL和sn-2位棕榈酸的含量分别为48.37%和84.70%。
英文摘要:
      Fractionated palm stearin was reacted with oleic acid and linoleic acid under the catalysis of Lipozyme RM IM to synthesize structured lipids rich in 1-oleoyl-2-palmitoyl-3-linoleylglycerol(OPL). The synthesis conditions were optimized by single factor experiment. The results showed that the optimal conditions were abtained as follows: molar ratio of palm stearin to oleic acid to linoleic acid 1∶ 7∶ 7; enzyme dosage 8%, reaction temperature 60 ℃, reaction time 6 h. The reaction was amplified 50 times under the optimal conditions, and the contents of OPL and sn-2 palmitic acid were 48.37% and 8470%, respectively.
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