| 缪福俊.核桃多酚类物质生物活性研究进展[J].中国油脂,2021,46(1):48~51.[MIAO Fujun.Progress on bioactivity of walnut polyphenols[J].China Oils and Fats,2021,46(1):48~51.] |
| 核桃多酚类物质生物活性研究进展 |
| Progress on bioactivity of walnut polyphenols |
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| DOI： |
| 中文关键词: 核桃 多酚 生物活性 抗氧化 抗肿瘤 预防心血管疾病 |
| 英文关键词:walnut polyphenols bioactivity antioxidant anti-tumor prevention of cardiovascular disease |
| 基金项目:云南省重大科技专项（2018ZG003） |
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| 摘要点击次数: 1555 |
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| 中文摘要: |
| 核桃富含多酚类物质，尤其是在核桃加工副产物中，如青皮、壳、内种皮、分心木等，然而这些副产物常被当作废弃物来处理，附加值低。综述了核桃多酚类物质的抗氧化、抗炎、抗肿瘤、预防心血管疾病、健脑、预防或治疗糖尿病等生物活性，以期为核桃副产物的综合开发利用提供科学依据。 |
| 英文摘要: |
| Walnuts are rich in polyphenols, especially in the by-products of walnut processing, such as green husk, shell, pellicle, diaphragm, etc. However, these by-products are often treated as waste and have very low value. The bioactivities of walnut polyphenols，such as antioxidant, anti-inflammation anti-tumor, prevention of cardiovascular disease, nutritional value on the human brain, prevention or treatment of diabetes and other bioactivities were reviewed so as to provide a scientific basis for the comprehensive development and utilization of walnut by-products. |
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