夏腾飞1,2,陈加利1,2,熊子君3,孙秀秀1,2,马光耀2,王春梅2, 梁振儒2,冯依欣2, 郑道君1,2.海南岛不同油茶主产区油茶籽油营养成分 分析及品质综合评价[J].中国油脂,2023,48(6):.[XIA Tengfei1,2, CHEN Jiali1,2, XIONG Zijun3, SUN Xiuxiu1,2, MA Guangyao2, WANG Chunmei2, LIANG Zhenru2, FENG Yixin2, ZHENG Daojun1,2.oil-tea camellia seed oil from different mainproducing areas in Hainan Island[J].China Oils and Fats,2023,48(6):.]
海南岛不同油茶主产区油茶籽油营养成分 分析及品质综合评价
oil-tea camellia seed oil from different mainproducing areas in Hainan Island
  
DOI:
中文关键词:  海南岛  油茶籽油  营养成分  品质  综合评价
英文关键词:Hainan Island  oil-tea camellia seed oil  nutritional component  quality  comprehensive evaluation
基金项目:国家自然科学基金(31860082);海南省省属科研院所专项(KYYS-2021-27)
作者单位
夏腾飞1,2,陈加利1,2,熊子君3,孙秀秀1,2,马光耀2,王春梅2, 梁振儒2,冯依欣2, 郑道君1,2 (1.海南省农业科学院 三亚研究院, 海南 三亚 572025 2.海南省农业科学院 热带园艺研究所国家种质 资源澄迈观测实验站海南省特种经济植物种质资源创新利用重点实验室海口 571100 3.中国热带农业科学院 热带生物技术研究所海口 571101 
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中文摘要:
      海南岛油茶籽油品质独特,为促进海南岛油茶资源开发利用并为油茶籽油品质性状育种提供参考依据,选取海南岛不同油茶主产区的油茶籽,对油茶种仁含油率及油茶籽油理化指标、无机元素含量、脂肪酸组成和生物活性物质含量进行测定,并对考察指标进行相关分析、品质综合评价和聚类分析。结果表明:海南岛油茶籽种仁平均含油率为49.13%;油茶籽油无机元素含量丰富,不饱和脂肪酸含量在90%左右,角鲨烯含量为78.33~96.23 mg/kg,茶多酚含量为64.78~77.36 mg/kg,维生素E含量为430.7~484.4 mg/kg;某些考察指标之间存在显著或极显著的相关性;定安和海口产油茶籽油综合得分较高,琼海油茶籽油综合得分最低;通过聚类分析,海南岛油茶籽油主产区可分为3类,其中定安为一类,屯昌、琼海、澄迈、临高为一类,海南中部山区、海口为一类。综上,海南岛油茶籽油品质较高,各油茶主产区油茶籽油有其自身特点。
英文摘要:
      The quality of oil-tea camellia seed oil originated from Hainan Island is unique. To promote the development and utilization of oil-tea camellia resources and further provide a reference for the quality traits breeding of oil-tea camellia seed oil in Hainan Island, oil-tea camellia seed samples from the main oil-tea camellia producing areas in Hainan Island were collected. The oil content in oil-tea camellia seed kernel, the physicochemical indexes, contents of inorganic elements, fatty acid composition and bioactive substances contents in oil-tea camellia seed oil were determined. Subsequently, data on these traits were submitted to do correlation analysis, comprehensive quality evaluation and cluster analysis. The results showed that the average oil content in oil-tea camellia seed kernel was 49.13%. The oil-tea camellia seed oil was rich in inorganic elements, and the contents of unsaturated fatty acid, squalene, tea polyphenol and vitamin E were about 90%, and 78.33-96.23, 64.78-77.36, 430.7-484.4 mg/kg, respectively. Significant or extreme significant correlations were found between some traits. The comprehensive scores of oil-tea camellia seed oil originated from Ding′an and Haikou were relatively higher, while that from Qionghai was the lowest. According to cluster analysis, the main producing areas of oil-tea camellia seed oil in Hainan Island could be divided into three categories, Ding′an into one category, Tunchang, Qionghai, Chengmai and Lingao into one category, and the central mountains and Haikou into one category. In conclusion, the quality of oil-tea camellia seed oil originated from Hainan Island is high, and the oil-tea camellia oil in each main producing area has its own characteristics.
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