吴霞1,周德旭2,宗伟凯3.荧光光谱结合DM-BPNN算法快速检测 特级初榨橄榄油中掺伪植物油[J].中国油脂,2025,50(10):.[WU Xia1, ZHOU Dexu2, ZONG Weikai3.Rapid detection of extra virgin olive oil adulterated with vegetable oil by fluorescence spectroscopy combined with DM-BPNN algorithm[J].China Oils and Fats,2025,50(10):.]
荧光光谱结合DM-BPNN算法快速检测 特级初榨橄榄油中掺伪植物油
Rapid detection of extra virgin olive oil adulterated with vegetable oil by fluorescence spectroscopy combined with DM-BPNN algorithm
       出版日期:
DOI:10.19902/j.cnki.zgyz.1003-7969.240383
中文关键词:  扩散映射  反向传播神经网络  激光诱导荧光光谱  特级初榨橄榄油  掺伪
英文关键词:diffusion maps  back-propagation neural network  laser induced fluorescence spectroscopy  extra virgin olive oil  adulteration
基金项目:国家自然科学基金(U1904116)
作者单位
吴霞1,周德旭2,宗伟凯3 1.河南水利与环境职业学院 信息工程学院,郑州 450008 2.河南农业大学 食品科学技术学院, 郑州 450002 3.郑州大学 信息工程学院,郑州 450001 
Author NameAffiliation
WU Xia1, ZHOU Dexu2, ZONG Weikai3 1.College of Information Engineering, Henan Vocational College of Water Conservancy and Environment, Zhengzhou 450008, China
2.School of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
3.School of Information and Engineering, Zhengzhou University, Zhengzhou 450001, China 
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中文摘要:
      为实现特级初榨橄榄油中掺伪低价格植物油的快速、无损检测,基于扩散映射结合反向传播神经网络(DM-BPNN)算法模型实现紫外激光诱导荧光光谱检测特级初榨橄榄油中掺伪低价格植物油。在特级初榨橄榄油中掺伪不同比例的菜籽油、大豆油、葵花籽油,采用360 nm的紫外激光作为荧光光谱的激励源,通过荧光探头激发荧光光谱信号,分析了掺伪植物油和特级初榨橄榄油的荧光光谱特征和差异,解译并判定荧光光谱谱峰对应的化学物质,利用DM算法提取荧光光谱的特征信息并完成高维数据向低维数据的映射,基于BPNN算法实现对混合油中特级初榨橄榄油含量的预测。结果表明:激光诱导荧光光谱技术结合DM-BPNN算法模型可以满足对特级初榨橄榄油中掺伪菜籽油、大豆油、葵花籽油的测定,其中定量模型测试集的决定系数均大于0989 0,均方根误差均小于0.001 0。此外,3个定量分析模型可实现一定程度的交叉应用,具有很好的通用性。综上,采用荧光光谱结合DM-BPNN算法可实现对特级初榨橄榄油掺伪低价格植物油的快速检测。
英文摘要:
      To achieve the rapid, nondestructive and noninvasive detection of extra virgin olive oil adulterated with low-cost vegetable oil, an algorithm model based on diffusion maps and back-propagation neural network(DM-BPNN) was proposed to detect of extra virgin olive oil adulterated with low-cost vegetable oil by laser induced fluorescence spectroscopy. A 360 nm UV laser was used as the excitation source of the fluorescence spectroscopy, and the laser induced fluorescence signal generated by the mixture of different proportions rapeseed oil, soybean oil, sunflower seed oil with extra virgin olive oil was excited by the fluorescence probe. The fluorescence spectral characteristics and differences between the low-cost vegetable oil and extra virgin olive oil were analyzed, and the chemical components corresponding to the fluorescence spectral peaks were interpreted and determined. The characteristic information of the fluorescence spectra was extracted using the DM algorithm, and the mapping from high-dimensional data to low-dimensional data was completed. The extra virgin olive oil content in mixed vegetable oil was predicted based on the BPNN algorithm. The results showed that laser-induced fluorescence spectroscopy combined with DM-BPNN model could meet the detection of extra virgin olive oil adulterated with low-cost vegetable oil such as rapeseed oil, soybean oil, sunflower seed oil. The determination coefficients of the quantitative model test set were more than 0.989 0, and the root mean square errors were less than 0.001 0. In addition, the three quantitative analysis models could achieve a certain degree of cross application and had good universality. In conclusion, the use of fluorescence spectroscopy combined with DM-BPNN algorithm can achieve rapid detection of extra virgin olive oil adulterated with low-cost vegetable oil.
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