| 杨习铭1，李航2，曹冲3.我国动物油脂贸易现状及竞争力研究
——基于动静态视角[J].中国油脂,2026,52(2):.[YANG Ximing1, LI Hang2, CAO Chong3.Research on the current situation and competitiveness of animal fats trade in China: Based on dynamic and static perspectives[J].China Oils and Fats,2026,52(2):.] |
| 我国动物油脂贸易现状及竞争力研究
——基于动静态视角 |
| Research on the current situation and competitiveness of animal fats trade in China: Based on dynamic and static perspectives |
|
投稿时间：2024-11-17 修订日期：2025-08-25 录用日期：2025-01-03
出版日期：2026-02-20
|
| DOI：10.19902/j.cnki.zgyz.1003-7969.240645 |
| 中文关键词: 动物油脂 贸易竞争力 动静态视角 |
| 英文关键词:animal fats international trade competitiveness dynamic and static perspectives |
| 基金项目:国家社会科学基金项目（19BJL129）；新疆维吾尔自治区社科基金重点项目（24&PT001）；新疆社会科学基金项目（2024BJL039）；新疆维吾尔自治区社会科学基金项目（20BJL058）；新疆维吾尔自治区科技厅国际合作项目（2020E01026）；新疆维吾尔自治区自然科学基金项目（2021D01A54） |
|
| Author Name | Affiliation | | YANG Ximing1, LI Hang2, CAO Chong3 | 1.School of Economics, Xinjiang University of Finance and Economics,Urumqi 830012, China
2.School of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China
3.School of Economics and Management, Wanxi University, Lu′an 237012, Anhui, China |
|
| 摘要点击次数: 1283 |
| 全文下载次数: 508 |
| 中文摘要: |
| 旨在为制定动物油脂产业政策提供依据，分析了我国动物油脂在国际市场中的贸易现状及竞争力。运用国研网数据库SITC Rev.4分类编码，从比较优势、竞争优势和互补优势出发，构建了测度我国动物油脂出口的动静态贸易竞争力矩阵，分析了鱼肝油、鱼类油脂、猪和禽类脂肪、牛羊油脂、羊毛脂和杂项动物油脂等六类产品贸易现状及竞争力。结果表明：我国动物油脂贸易逆差呈缩小态势，牛羊油脂和杂项动物油脂是构成贸易逆差的主要来源；静态竞争力层面，2023年我国羊毛脂具有极强的净出口显示性比较优势和很强的竞争优势，但六类动物油脂产品国际市场占有率均较低，2023年我国对美国和日本羊毛脂具有很强的互补优势；动态竞争力层面，我国猪和禽类脂肪、牛羊油脂产品具有动态出口显示性比较优势和动态净出口显示性比较优势，羊毛脂具有动态净出口显示性比较优势和动态竞争优势，杂项动物油脂具有动态竞争优势和动态国际市场占有率优势，我国对美国和日本羊毛脂均具有动态互补优势，对美国在鱼肝油、猪和禽类脂肪、牛羊油脂和杂项动物油脂的动态贸易互补性呈现上升态势，对日本在猪和禽类脂肪和杂项动物油脂的动态贸易互补性呈现上升态势。基于此，提出提升我国动物油脂产业核心竞争力、加快培育油脂行业新质生产力、提升动物油脂产品的安全防范措施和加强与“一带一路”共建国家动植物油脂贸易合作等资政建议。 |
| 英文摘要: |
| To provide a basis for formulating policies for the animal fats industry, the current trade situation and competitiveness of China′s animal fats in the international market were analyzed. Using the SITC Rev.4 classification codes from National Research database, a static and dynamic trade competitiveness matrix for measuring exports of China′s animal fats was constructed from the perspectives of comparative advantage, competitive advantage, and complementary advantage. The trade status and competitiveness of six categories of products, namely cod liver oil, fish oils, pork and poultry fats, bovine and ovine fats, lanolin, and miscellaneous animal fats were further examined. The results showed that China′s animal fats presented a trend of narrowing trade deficit, with bovine and ovine fats and miscellaneous animal fats being the main sources of this deficit. At the static competitiveness level: in 2023, China′s lanolin had extremely strong net export revealed comparative advantage and very strong competitive advantage, however, the international market share of all six categories of animal fats was relatively low. In 2023, China had a strong complementary advantage in lanolin trade with the United States and Japan. At the dynamic competitiveness level: China′s pork and poultry fats, as well as bovine and ovine fats, demonstrated dynamic revealed comparative advantage and dynamic net export revealed comparative advantage; lanolin showed dynamic net export revealed comparative advantage and dynamic competitive advantage; miscellaneous animal fats possessed dynamic competitive advantage and dynamic international market share advantage.China had dynamic complementary advantages in lanolin trade with both the United States and Japan. Specifically, the dynamic trade complementarity between China and the United States in cod liver oil, pork and poultry fats, bovine and ovine fats, and miscellaneous animal fats showed an upward trend; similarly, the dynamic trade complementarity between China and Japan in pork and poultry fats and miscellaneous animal fats also presented an upward trend.Based on these findings, policy recommendations are put forward, including enhancing the core competitiveness of the animal fats industry, accelerating the cultivation of new productive forces in the oil and fat industry, improving safety precautions for animal fats products, and strengthening trade cooperation in animal fats and vegetable oils with countries along the ″ Belt and Road″. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
