| 苏志远， 李梦瑶， 洪童心， 王卓宁， 布冠好.葵花籽粕中绿原酸的分离纯化及在食品工业中
应用的研究进展[J].中国油脂,2026,52(3):.[SU Zhiyuan, LI Mengyao, HONG Tongxin, WANG Zhuoning, BU Guanhao.Research progress on the isolation and purification of chlorogenic acid from sunflower seed meal and its application in food industry[J].China Oils and Fats,2026,52(3):.] |
| 葵花籽粕中绿原酸的分离纯化及在食品工业中
应用的研究进展 |
| Research progress on the isolation and purification of chlorogenic acid from sunflower seed meal and its application in food industry |
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投稿时间：2024-11-02 修订日期：2025-11-20 录用日期：2025-02-10
出版日期：2026-03-20
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| DOI：10.19902/j.cnki.zgyz.1003-7969.240668 |
| 中文关键词: 葵花籽粕 绿原酸 提取 纯化 食品应用 |
| 英文关键词:sunflower seed meal chlorogenic acid extraction purification food application |
| 基金项目:国家重点研发计划（2023YFD2100403） |
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| 摘要点击次数: 1096 |
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| 中文摘要: |
| 为实现葵花籽粕中绿原酸的绿色高效制取及高值化应用，对近年来葵花籽粕中绿原酸的提取和纯化技术，以及绿原酸在食品工业中的应用进行归纳总结，并对葵花籽粕中绿原酸的未来研究方向进行了展望。葵花籽粕中的绿原酸提取工艺包括溶剂浸提法、超临界流体萃取法、低共熔溶剂提取法、酶辅助提取法、超声波辅助提取、微波辅助提取法以及混合辅助提取法，纯化工艺包括有机溶剂萃取法、大孔吸附树脂分离法、膜分离法等。绿原酸可以应用于食品包装材料、食品质量保护、食品功能强化以及着色剂。未来可就绿色高效提取纯化绿原酸，协同其他成分增强绿原酸的生物活性以及扩大绿原酸在食品中的应用范围进行研究。 |
| 英文摘要: |
| To realize the green and efficient extraction of chlorogenic acid (CGA) from sunflower seed meal and its high-value utilization, the recent extraction and purification techniques of CGA from sunflower seed meal, and its application in food industry were summarized. In addition, future research directions for sunflower seed meal-derived CGA were outlined. Extraction processes of CGA include solvent extraction, supercritical fluid extraction, deep eutectic solvent extraction, enzyme-assisted extraction, ultrasonic-assisted extraction, microwave-assisted extraction, and hybrid-assisted extraction. Purification processes include organic solvent extraction, macroporous adsorption resin separation, and membrane separation. CGA can be used in food packaging, food quality preservation, food function fortification, and as a natural colorant. Future research could focus on the green and efficient extraction and purification of CGA, enhancing its biological activity via synergy with other components, and expanding its application scope in the food field. |
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