| 刘佳1， 王美月1， 布冠好1， 赵晓玲1， 郝晴1， 黄亚男1， 李梵2.食源蛋白复合物相互作用及其应用的研究进展[J].中国油脂,2026,51(5):.[LIU Jia1, WANG Meiyue1, BU Guanhao1, ZHAO Xiaoling1,
HAO Qing1, HUANG Yanan1, LI Fan2.Research progress on the interactions and applications of food-derived protein complexes[J].China Oils and Fats,2026,51(5):.] |
| 食源蛋白复合物相互作用及其应用的研究进展 |
| Research progress on the interactions and applications of food-derived protein complexes |
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| DOI：10.19902/j.cnki.zgyz.1003-7969.250079 |
| 中文关键词: 蛋白质 多酚 多糖 复合物 应用 |
| 英文关键词:protein polyphenol polysaccharide complex application |
| 基金项目:国家自然科学基金（31871748） |
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| Author Name | Affiliation | | LIU Jia1, WANG Meiyue1, BU Guanhao1, ZHAO Xiaoling1,
HAO Qing1, HUANG Yanan1, LI Fan2 | 1.College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001,China
2.Henan Provincial Center for Drug Evaluation and Inspection, Zhengzhou 450008,China |
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| 中文摘要: |
| 为了克服单一蛋白质功能受限的问题，拓展其在食品工业中的应用，综述了通过构建食源蛋白复合物以优化其功能特性的策略与方法，系统阐述了蛋白质与多糖、多酚及其他蛋白质之间的共价与非共价相互作用机制，揭示了这些相互作用通过改变蛋白质构象，进而协同改善其溶解度、乳化性、起泡性等关键功能性质的规律。基于上述机制构建的蛋白复合物在活性物质递送体系、脂肪替代品及食品包装等领域展现出显著的应用成效。综上，蛋白复合物为解决蛋白质功能局限性提供了有效途径，其构效关系的深入解析与性能的精准调控将是未来研究的关键。 |
| 英文摘要: |
| To overcome the limitations of single protein functionality and expand its applications in the food industry, the strategies and methods for optimizing functional characteristics by constructing food-derived protein complexes were reviewed. The mechanisms of covalent and non-covalent interactions between protein and polysaccharide, polyphenol, and other proteins were systematically elaborated, and these interactions improving key functional properties such as solubility, emulsification, and foaming through changes in protein conformation were revealed. Protein complexes constructed based on these mechanisms had shown significant application effectiveness in areas such as active substance delivery systems, fat replacers, and food packaging. In conclusion, protein complexes provide an effective approach to addressing the functional limitations of protein, and the in-depth analysis of their structure-activity relationships and precise regulation of function will be crucial for future research. |
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