| 马凤玲1， 穆建花1， 苏军2， 郑雪1， 傅婧1， 范艳丽1.亚麻籽深加工产品开发现状及研究进展[J].中国油脂,2026,51(6):.[MA Fengling1, MU Jianhua1, SU Jun2, ZHENG Xue1, FU Jing1, FAN Yanli1.Development status and research progress in deep- processed products of flaxseed[J].China Oils and Fats,2026,51(6):.] |
| 亚麻籽深加工产品开发现状及研究进展 |
| Development status and research progress in deep- processed products of flaxseed |
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投稿时间：2025-04-28 修订日期：2025-12-02 录用日期：2025-06-23
出版日期：2026-06-20
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| DOI：10.19902/j.cnki.zgyz.1003-7969.250224 |
| 中文关键词: 亚麻籽 α-亚麻酸 优质蛋白 膳食纤维 活性成分 深加工产品 |
| 英文关键词:flaxseed α-linolenic acid high-quality protein dietary fibers bioactive components deep-processed products |
| 基金项目:宁夏自然科学基金项目（2023AAC03066） |
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| Author Name | Affiliation | | MA Fengling1, MU Jianhua1, SU Jun2, ZHENG Xue1, FU Jing1, FAN Yanli1 | 1.School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China
2.Ningxia Junxingfang Food Technology Co. , Ltd. , Wuzhong 751101, Ningxia, China |
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| 中文摘要: |
| 作为一种重要的油料资源，亚麻籽含有丰富的营养成分，亚麻籽及其深加工产品在健康食品、医药制剂及功能化妆品领域展现出重要的应用价值。旨在为构建亚麻籽“资源—技术—产品”全链条增值体系提供理论依据，助力健康中国战略下功能性食品产业的可持续发展，基于全产业链视角，系统综述了亚麻籽高值化利用，涵盖脂类、蛋白、膳食纤维及功能性小分子（木酚素、环肽）的创新提纯技术，应用现状及发展潜力，解析亚麻籽深加工技术创新路径与产业化实践。当前亚麻籽产业正朝原料精准脱毒、产品靶向设计及工艺智能集成方向纵深发展，但需突破抗营养因子脱除、标准体系构建等关键瓶颈。 |
| 英文摘要: |
| As an important oilseed resource, flaxseed (Linum usitatissimum L.) contains rich nutrients. Flaxseed and its deep-processed products exhibit significant application value in health foods, pharmaceutical formulations, and functional cosmetics. In order to provide a theoretical basis for constructing a full-chain value-added system of "resources-technology-products",thereby promoting the sustainable development of the functional food industry under Healthy China Initiative, from a whole-industrial-chain perspective, the high-value utilization of flaxseed, covering innovative purification technology, application status and development potential for lipids, proteins, dietary fibers, and functional small molecules (lignans, cyclolinopeptides) were systematically summarized, and the technological innovation pathways and industrial practices of flaxseed deep processing were analyzed.The current flaxseed industry is evolving toward precise detoxification of raw materials, targeted product design, and intelligent integration of processing technologies. However, critical bottlenecks such as the removal of antinutritional factors and the establishment of standard systems must be addressed. |
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