| 宋婕1， 付晨宇1， 张鑫宇1， 陈小威1， 刘配莲2， 毕艳兰1.市售花生油的组成与品质分析[J].中国油脂,2026,51(8):.[SONG Jie1, FU Chenyu1, ZHANG Xinyu1, CHEN Xiaowei1,
LIU Peilian2, BI Yanlan1.Analysis of composition and quality of commercial peanut oils[J].China Oils and Fats,2026,51(8):.] |
| 市售花生油的组成与品质分析 |
| Analysis of composition and quality of commercial peanut oils |
|
投稿时间：2025-06-30 修订日期：2026-03-07 录用日期：2025-07-21
出版日期：
|
| DOI：10.19902/j.cnki.zgyz.1003-7969.250306 |
| 中文关键词: 花生油 组成成分 风险因子 品质 |
| 英文关键词:peanut oil composition risk factor quality |
| 基金项目:山东省重点研发计划项目（2023TZXD076）；河南工业大学拓新团队培育项目（2024TXTD06） |
|
| Author Name | Affiliation | | SONG Jie1, FU Chenyu1, ZHANG Xinyu1, CHEN Xiaowei1,
LIU Peilian2, BI Yanlan1 | 1.College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001,
China
2.COFCO Oils & Grains Industries (Feixian) Co. , Ltd. , Linyi 273400, Shandong, China |
|
| 摘要点击次数: 3 |
| 全文下载次数: 0 |
| 中文摘要: |
| 为评估市售花生油的品质以及为完善相关行业标准、监控花生油中风险因子及规范加工生产提供数据参考，选取30个市售花生油样品，对其质量指标（酸值和过氧化值）、组成成分（甘油酯组成、脂肪酸组成、维生素E组成、磷脂含量）及风险因子（黄曲霉毒素B1、3-氯丙醇酯、缩水甘油酯、反式脂肪酸）进行测定及分析。结果表明，质量指标方面，30个市售花生油样品的酸值（KOH）和过氧化值范围分别为0.36~1.28 mg/g和0.06~0.13 g/100 g，均满足GB/T 1534—2017一级压榨花生油的要求。组成成分方面，花生油的甘油酯组成以甘油三酯为主（92.29%~95.45%），28个花生油样品的脂肪酸组成均在国标范围内，主要脂肪酸为油酸、亚油酸和棕榈酸；花生油中主要维生素E为α-生育酚和γ-生育酚，含量范围分别为94.23~299.91 mg/kg和48.69~296.72 mg/kg；磷含量范围为3.58~35.34 mg/kg。风险因子指标方面，30个花生油样品中18个样品未检出黄曲霉毒素B1，其余12个样品的黄曲霉毒素B1含量范围为0.02~0.20 μg/kg，所有样品均符合GB 2761—2017要求；13个花生油样品中未检出3-氯丙醇酯，已检出样品中3-氯丙醇酯含量为98.35~1 378.99 μg/kg，所有样品均满足EU 2020/1322要求；缩水甘油酯含量范围为未检出~2 085.42 μg/kg，其中9个样品的缩水甘油酯含量高于EU 2020/1322限量标准；28个样品符合“0反式脂肪酸”标示要求。综上，市售花生油中少数样品的部分指标存在不足，但花生油市场整体品质良好。 |
| 英文摘要: |
| In order to evaluate the quality of commercial peanut oils and provide data for improving relevant industry standards, monitoring risk factors in peanut oil, and standardizing processing and production, 30 samples of commercial peanut oil were selected for the determination and analysis of their quality indicators (acid value and peroxide value), compositional elements (glyceride composition, fatty acid composition, vitamin E composition, phospholipid content) and risk factors (aflatoxin B1, 3-chloropropanol esters, glycidyl esters, trans-fatty acids). The results showed that for quality indicators, the acid value and peroxide value of the 30 peanut oil samples were 0.36-1.28 mgKOH/g and 0.06-0.13 g/100 g, respectively, both meeting the requirements for grade 1 pressed peanut oil in GB/T 1534-2017. Regarding composition, peanut oil primarily consisted of triglycerides (92.29%-95.45%). The fatty acid composition of 28 peanut oil samples was within the national standard, with oleic acid, linoleic acid, and palmitic acid as the predominant fatty acids. The primary vitamin E components in peanut oil were α-tocopherol and γ-tocopherol, with the contents of 94.23-299.91 mg/kg and 48.69-296.72 mg/kg, respectively. Phosphorus content was 3.58-35.34 mg/kg. Regarding risk factor indicators, aflatoxin B1 was not detected in 18 peanut oil samples, and the remaining 12 samples contained aflatoxin B1 at levels ranging from 0.02 μg/kg to 0.20 μg/kg, with all samples meeting the requirements of GB 2761-2017. 3-Chloropropanol esters were not detected in 13 peanut oil samples, and the content of 3-chloropropanol esters in the detected samples ranged from 98.35 μg/kg to 1 378.99 μg/kg, with all samples meeting the requirements of EU 2020/1322. Glycidyl esters levels ranged from not detected to 2 085.42 μg/kg, with 9 samples exceeding the standard of EU 2020/1322. A total of 28 samples met the requirements of "trans-fatty acid-free" labeling claim. In summary, while a few commercial peanut oil samples showed deficiencies in certain indicators, the overall quality of the peanut oil market remains satisfactory. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
