| 臧佳辰,陶 莎,薛璟怡,等.火麻油脂肪酶水解条件的优化研究[J].中国油脂,2013,38(7):.[ZANG Jiachen,TAO Sha,XUE Jingyi,etc.Optimization of enzymatic hydrolysis conditions of hemp seed oil[J].China Oils and Fats,2013,38(7):.] |
| 火麻油脂肪酶水解条件的优化研究 |
| Optimization of enzymatic hydrolysis conditions of hemp seed oil |
| |
| DOI： |
| 中文关键词: 火麻油 脂肪酶 水解条件 |
| 英文关键词:hemp seed oil lipase hydrolysis condition |
| 基金项目: |
|
| 摘要点击次数: 1420 |
| 全文下载次数: 0 |
| 中文摘要: |
| 以优化火麻油酶水解条件为目的，Mucor javanicus脂肪酶作为实验用酶对火麻油进行水解研究，在反应时间12 h、反应温度45℃条件下，通过响应面实验对反应体系的水油比、酶添加量、pH进行优化，得到反应最优条件为：水油比15∶1，酶添加量952 U/g，pH 6.62。在此条件下火麻油水解率为96.50%。 |
| 英文摘要: |
| Hemp seed oil was hydrolyzed by lipase Mucor javanicus. Based on the reaction time 12 h and reaction temperature 45℃, the ratio of water to oil, lipase dosage and pH were optimized by response surface methodology. The results indicated that the optimal reaction conditions were as follows：ratio of water to oil 15∶1, lipase dosage 952 U/g, pH 6.62. Under these conditions, the hydrolysis rate of hemp seed oil was 96.50%. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
