王建华,杨 君,王兴华.精炼工序对辣椒油中16种多环芳烃含量变化的影响[J].中国油脂,2013,38(12):.[WANG Jianhua,YANG Jun,WANG Xinghua.Effects of refining on the contents of sixteen polycyclic aromatic hydrocarbons in pepper oil[J].China Oils and Fats,2013,38(12):.]
精炼工序对辣椒油中16种多环芳烃含量变化的影响
Effects of refining on the contents of sixteen polycyclic aromatic hydrocarbons in pepper oil