| 郭婷婷，万楚筠，黄凤洪，曾涛.油料饼粕中活性肽的提取及生理功能研究进展[J].中国油脂,2017,42(02):.[GUO Tingting，WAN Chuyun，HUANG Fenghong，ZENG Tao.Advance in extraction and physiological function of active peptide in oil cake and meal[J].China Oils and Fats,2017,42(02):.] |
| 油料饼粕中活性肽的提取及生理功能研究进展 |
| Advance in extraction and physiological function of active peptide in oil cake and meal |
| |
| DOI： |
| 中文关键词: 油料饼粕 活性肽 提取 生理功能 |
| 英文关键词:oil cake and meal active peptide extraction physiological function |
| 基金项目: |
|
| 摘要点击次数: 935 |
| 全文下载次数: 0 |
| 中文摘要: |
| 饼粕作为油料作物生产加工的副产物，是一种优质蛋白质资源，可通过水解制得活性肽。介绍了油料饼粕中活性肽的提取，详细阐述了其降血压、抗氧化、降血脂和降胆固醇、抗肿瘤活性，并就目前研究状况对其前景进行了展望。 |
| 英文摘要: |
| As the main by-products in oilseeds production，oil cake and meal are a kind of excellent protein resource，and can be hydrolysed to prepare active peptide.The extraction of active peptide in oil cake and meal was introduced and its physiological functions were elaborated in detail，such as reducing blood pressure，anti-oxidation，reducing blood lipid，lowering cholesterol and anti-tumor.Moreover，the development on studies of active peptide was prospected. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
