| 周人楷，张文龙 ，童惠英，张利军，许益建，孙乐.棉籽加工中棉粕蛋白质含量和棉籽油色泽的控制[J].中国油脂,2017,42(5):.[ZHOU Renkai,ZHANG Wenlong, TONG Huiying, ZHANG Lijun, XU Yijian,SUN Le.Control of protein content of cottonseed meal and color of cottonseed oil in cottonseed processing[J].China Oils and Fats,2017,42(5):.] |
| 棉籽加工中棉粕蛋白质含量和棉籽油色泽的控制 |
| Control of protein content of cottonseed meal and color of cottonseed oil in cottonseed processing |
| |
| DOI： |
| 中文关键词: 棉粕 蛋白质 棉籽油 色泽 |
| 英文关键词:cottonseed meal protein cottonseed oil color |
| 基金项目: |
|
| 摘要点击次数: 997 |
| 全文下载次数: 0 |
| 中文摘要: |
| 主要叙述了以棉籽为原料，生产加工后得到两个主要产品——棉粕和棉籽油，分别分析了影响棉粕蛋白质含量和棉籽油色泽的因素，并提出了控制各因素的关键点。在实际生产中，通过控制这些关键因素，可得到高蛋白的棉粕和高品质的棉籽油。 |
| 英文摘要: |
| With cottonseed as raw material, two main products—cottonseed meal and cottonseed oil were obtained after processing. The factors affecting protein content of cottonseed meal and color of cottonseed oil were analyzed and the key control points of various factors were put forward. In practical production, protein-rich cottonseed meal and high-quality cottonseed oil were obtained by controlling the key factors. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
