| 刘胜，齐玉堂，胡志雄，等.萝卜籽皮成分分析[J].中国油脂,2017,42(10):.[LIU Sheng, QI Yutang, HU Zhixiong，etc.Component analysis of radish seed peel[J].China Oils and Fats,2017,42(10):.] |
| 萝卜籽皮成分分析 |
| Component analysis of radish seed peel |
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| DOI： |
| 中文关键词: 萝卜籽皮 成分分析 膳食纤维 酚类物质 |
| 英文关键词:radish seed peel component analysis dietary fiber phenol |
| 基金项目: |
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| 摘要点击次数: 1030 |
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| 中文摘要: |
| 为了充分利用萝卜籽皮，对萝卜籽皮的成分进行了分析。结果表明：萝卜籽皮的水分含量为(11.38±0.04)%，粗蛋白质含量为(19.86±0.28)%，粗脂肪含量为(3.19±0.13)%，灰分含量为(4.81±0.14)%，不溶性膳食纤维含量为(40.56±0.82)%，还原糖含量为(5.62±0.27)%，多糖含量为(11.35±0.05)%，总酚含量为(1.04±0.01)%，其中原花青素约占总酚含量的86%。该研究为萝卜籽皮的进一步开发和利用提供了基础依据。 |
| 英文摘要: |
| In order to sufficiently utilize radish seed peel, the components in radish seed peel were analyzed. The results showed that the contents of water, crude protein, crude fat, ash, insoluble dietary fiber, reducing sugar, polysaccharide and total phenol in radish seed peel were (11.38±0.04)%, (1986±0.28)%, (3.19±0.13)%, (4.81±0.14)%, (40.56±0.82)%, (5.62 ±0.27)%, (11.35±0.05)% and (1.04±0.01)% respectively, in which procyanidin accounted for 86% of total phenol. The study could provide foundation for further development and utilization of radish seed peel. |
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