| 杜宣利，杨帆，张羽霄.萝卜籽油的营养特性及制取工艺研究现状[J].中国油脂,2017,42(12):.[DU Xuanli，YANG Fan，ZHANG Yuxiao.Nutritional properties and preparation technology of radish seed oil[J].China Oils and Fats,2017,42(12):.] |
| 萝卜籽油的营养特性及制取工艺研究现状 |
| Nutritional properties and preparation technology of radish seed oil |
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| DOI： |
| 中文关键词: 萝卜籽油 莱菔素 营养 制取 |
| 英文关键词:radish seed oil sulforaphene nutrition production |
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| 中文摘要: |
| 萝卜籽属药食同源，富含油脂。萝卜籽油不饱和脂肪酸含量较高，营养较为丰富，因富含莱菔素具有抗菌消炎和抗癌等功效。综述了萝卜籽油的成分、脂肪酸组成及营养功能特性，并对其研究现状进行了介绍，以期为萝卜籽油的开发和生产提供参考。 |
| 英文摘要: |
| Radish seed oil is a kind of homology oil between medicine and food. There are lots of unsaturated fatty acids and nutrient substances in radish seed oil. Because of rich sulforaphene, it has antibacterial, anti-inflammatory and anti-cancer efficacy. The ingredient, fatty acid composition and nutritional properties of radish seed oil were reviewed, and the research status was introduced, so as to provide reference for the development and production of radish seed oil. |
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