| 肖新生，杨交如，唐满生，等.核磁共振技术在食用油脂分析中的应用研究进展[J].中国油脂,2018,43(12):.[XIAO Xinsheng, YANG Jiaoru, TANG Mansheng，etc.Advance in application of NMR technology in edible oil analysis[J].China Oils and Fats,2018,43(12):.] |
| 核磁共振技术在食用油脂分析中的应用研究进展 |
| Advance in application of NMR technology in edible oil analysis |
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| DOI： |
| 中文关键词: 核磁共振 食用油脂 煎炸油 掺伪分析 含油量测定 |
| 英文关键词:NMR edible oil frying oil adulteration analysis determination of oil content |
| 基金项目: |
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| 摘要点击次数: 701 |
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| 中文摘要: |
| 核磁共振技术作为一种结构鉴定的手段，近年来在食品、医学及化学等领域应用非常广泛。用于食用油脂分析是核磁共振技术在食品领域较早的应用之一。从核磁共振技术在煎炸油品质鉴定、食用油脂掺伪分析、食品或油料含油量分析和食用油脂其他方面的分析4个方面，总结了近年来核磁共振技术在食用油脂分析检测领域的应用研究进展，为进一步开发核磁共振技术在食用油脂分析检测中的新应用提供参考。 |
| 英文摘要: |
| As a means of structural identification, nuclear magnetic resonance (NMR) technology has been extensively used in the fields of food, medicine and chemistry in recent years. The application of NMR technology in the analysis of edible oil is part of the earlier applications in the field of food. The application progress of NMR technology in analysis and detection of edible oil was summarized from four aspects, including quality identification of frying oil, adulteration analysis of edible oil, analysis of oil content in oilseeds or food and other aspects of edible oil. It provided some references for further developing the application of NMR technology in analysis and detection of edible oil. |
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