沈晓君,李瑞,邓福明,等.初榨椰子油在烘焙食品中的应用[J].中国油脂,2019,44(8):.[SHEN Xiaojun, LI Rui, DENG Fuming,etc.Application of virgin coconut oil in baking field[J].China Oils and Fats,2019,44(8):.]
初榨椰子油在烘焙食品中的应用
Application of virgin coconut oil in baking field
  
DOI:
中文关键词:  初榨椰子油;烘焙食品;应用
英文关键词:virgin coconut oil; baking food; application
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沈晓君,李瑞,邓福明,等  
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中文摘要:
      初榨椰子油富含中碳链脂肪酸,具有抗氧化、抗菌、易消化吸收、不在体内堆积脂肪等优势,在烘焙领域中具有良好的应用前景。对初榨椰子油作为烘焙用油的比较优势、初榨椰子油与其他物质混合在烘焙食品中的使用、初榨椰子油在烘焙相关领域中的应用进行分析,为其在烘焙领域中的应用与发展提供参考。
英文摘要:
      Virgin coconut oil is rich in medium chain fatty acids and has the advantages of antioxidation, anti-microbial, easy digestion and absorption, and no accumulation of fat in the body. Virgin coconut oil has great application propspect in the baking field. The advantages of virgin coconut oil in food baking, the applications of virgin coconut oil mixed with other baking oils in the baking field, and the application of virgin coconut oil in the field related to baking were reviewed, so as to provide references for its application and development in the baking field.
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