王龙祥 罗凡 郭少海 姚小华 钟海雁.微波和红外处理油茶籽对压榨油茶籽油中VE 含量的影响[J].中国油脂,2020,45(3):58~61.[WANG Longxiang LUO Fan GUO Shaohai YAO Xiaohua ZHONG Haiyan.Effects of microwave and infrared radiation treatment of oil-tea camellia seeds on VE content in pressed oil-tea camellia seed oil[J].China Oils and Fats,2020,45(3):58~61.]
微波和红外处理油茶籽对压榨油茶籽油中VE 含量的影响
Effects of microwave and infrared radiation treatment of oil-tea camellia seeds on VE content in pressed oil-tea camellia seed oil
  
DOI:10.12166/j.zgyz.1003-7969/2020.03.013
中文关键词:  油茶籽油  油茶籽  微波  红外  生育酚
英文关键词:oil-tea camellia seed oil  oil-tea camellia seed  microwave  infrared radiation  tocopherol
基金项目:中央级公益性科研院所基本科研业务费专项资金项目(CAFYBB2017ZA004-10);国家自然科学基金项目(31700605)
作者单位
王龙祥 罗凡 郭少海 姚小华 钟海雁 1.中南林业科技大学 食品学院长沙 410004 2.中国林业科学研究院 亚热带林业研究所杭州 311400 
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中文摘要:
      以油茶籽为原料,研究微波和红外处理对压榨油茶籽油VE中4种生育酚异构体含量的影响。结果表明:油茶籽毛油中α-生育酚含量较高(0.24~0.41 mg/g),β-、γ-、δ-生育酚含量低于检测限;油茶籽仁和油茶籽压榨毛油中α-生育酚初始含量存在一定差异;最佳处理条件为微波功率560 W,红外温度130 ℃;两种处理方式均加速了油茶籽中VE的溶出和转化;微波处理比红外处理对α-生育酚影响更大。
英文摘要:
      The effects of microwave and infrared radiation treatment on the contents of four tocopherol isomers of VE in oil-tea camellia seed oil were studied. The results showed that the content of alpha-tocopherol in crude oil-tea camellia seed oil was higher (0.24-0.41 mg/g), and the contents of beta-, gamma-tocopherol and delta-tocopherol were lower than the detection limit. There were some differences in the initial content of alpha-tocopherol between oil-tea camellia seed kernel oil and oil-tea camellia seed oil. The optimal treatment conditions were obtained as follows: microwave power 560 W, infrared radiation temperature 130 ℃. The content of VE in oil-tea camellia seed was accelerated to dissolute and transform by the two treatments. Microwave treatment had larger influence on alpha-tocopherol than infrared radiation treatment.
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