沈佳奇.薏苡仁油主要成分及其功能性研究进展[J].中国油脂,2020,45(8):90~95.[SHEN Jiaqi.Progress on main components and functions of coix seed oil[J].China Oils and Fats,2020,45(8):90~95.]
薏苡仁油主要成分及其功能性研究进展
Progress on main components and functions of coix seed oil
  
DOI:10.12166/j.zgyz.1003-7969/2020.08.019
中文关键词:  薏苡仁油  主要成分  薏苡仁酯  薏苡素  功能性  抗癌
英文关键词:coix seed oil  main component  coixenolide  coixol  function  anticancer
基金项目:贵州省农业攻关计划项目[黔科合支撑(2018)2293];贵州省农业攻关计划项目[黔科合机农字(2013)4025];贵州省科研机构服务企业行动计划项目[黔科合服企(2014)4002];贵州农科院青年基金项目[黔农科青(2018)34号]
作者单位
沈佳奇 1.贵州省农业科学院 旱粮研究所贵阳 550000 
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中文摘要:
      薏苡是一种药食同源的谷类作物,原产于我国,种植历史悠久。薏苡仁油是提取自薏苡仁或薏苡仁加工副产物麸皮中的油脂及脂溶性功能成分的混合物。研究表明,薏苡仁油具有降脂、抗癌等作用。综述了薏苡仁油主要成分及其功能性的国内外研究进展,提出了目前存在的不足并展望研究方向,旨在为薏苡仁油综合开发利用及其功能机制的深入研究提供参考。
英文摘要:
      Adlay is a cereal crop for both medicine and food originated in China with a long history. Coix seed oil is a mixture of oil and lipophilic compounds extracted from coix seed or coix seed by-product bran. Research shows that coix seed oil has the function of reducing fat and anticancer activity. The main components and functions of coix seed oil at home and abroad were summarized. Some shortcomings and future research directions were put forward in order to provide references for the comprehensive development and utilization and further research on the functional mechanism of coix seed oil.
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