| 时玉强.大豆乳清废水综合利用研究进展[J].中国油脂,2021,46(1):92~99.[SHI Yuqiang.Advance in comprehensive utilization of soybean whey wastewater[J].China Oils and Fats,2021,46(1):92~99.] |
| 大豆乳清废水综合利用研究进展 |
| Advance in comprehensive utilization of soybean whey wastewater |
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| DOI： |
| 中文关键词: 乳清废水 大豆乳清蛋白 大豆异黄酮 大豆胰蛋白酶抑制剂 大豆低聚糖 |
| 英文关键词:whey wastewater soybean whey protein soybean isoflavones soybean trypsin inhibitor soybean oligosaccharides |
| 基金项目:山东省重点研发计划（医用食品专项计划及重大科技创新工程）资金资助（SF1503302301） |
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| 中文摘要: |
| 大豆乳清废水是大豆分离蛋白生产过程中产生的有机废水，也是该工艺过程中产生的最大量的废弃物。研究表明，大豆乳清废水中的多种有机组分具有一定的生物活性和医疗保健功能，具有较高的回收利用价值。介绍了大豆乳清废水的主要组分及含量，并对各组分的功能作用和各组分的分离提取进行了总结与分析，对大豆乳清废水用于新型功能性饮料的开发现状进行总结，并对大豆乳清废水的综合利用进行了展望,为大豆乳清废水的综合利用提供理论和实践的指导。 |
| 英文摘要: |
| Soybean whey wastewater is the organic wastewater produced during the production of soybean protein isolate, and it is also the largest amount of waste generated during the process. The researches show that many organic components in soybean whey wastewater have biological activity and medical and healthcare functions, and have high recycling value. The contents of the main components in soybean whey wastewater were introduced, the research results of the function and the separation and extraction of each component were summarized,also the development status of novel functional beverage produced by soybean whey wastewater was reviewed, and the comprehensive utilization of soybean whey wastewater was prospected. Inord to provided theoretical and practical guidance for the comprehensive utilization of soybean whey wastewater. |
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