| 丛万锁1，王晓杰2.玉米肽的生物学功能及产品开发的研究进展[J].中国油脂,2021,46(5):.[CONG Wansuo1, WANG Xiaojie2.Progress in biological function and product development of corn peptide[J].China Oils and Fats,2021,46(5):.] |
| 玉米肽的生物学功能及产品开发的研究进展 |
| Progress in biological function and product development of corn peptide |
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| DOI： |
| 中文关键词: 关键词：玉米肽 护肝 抗疲劳 酒精代谢 抗氧化 抑制血管紧张素转换酶活性 产品开发 |
| 英文关键词:Key words：corn peptide hepatoprotection anti-fatigue metabolism of alcohol antioxidation inhibiting angiotensin I converting enzyme activity product development |
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| 摘要点击次数: 743 |
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| 中文摘要: |
| 摘要：玉米肽是玉米蛋白经蛋白酶水解或微生物发酵后获得的一类低相对分子质量产物。与玉米蛋白相比，玉米肽的水溶性显著增加，且具有多重生物学活性。对玉米肽促进酒精代谢、护肝、抗疲劳、促进脂肪代谢、抗氧化和抑制血管紧张素转换酶活性等生物学功能以及相应的产品开发等进行综述，以期为玉米肽的广泛开发与应用奠定基础。 |
| 英文摘要: |
| Abstract：Corn peptide is a low relative molecular weight product obtained by protease hydrolysis or microbial fermentation of corn protein. Compared with corn protein, the solubility of corn peptides is significantly increased, and it has multiple biological activities. The biological functions of corn peptides such as promoting the metabolism of alcohol, hepatoprotective activity, anti-fatigue, promoting the metabolism of fat, antioxidation and inhibiting angiotensin I converting enzyme activity and the development of corresponding products were introduced, so as to provide a theoretical reference for the extensive development and application of corn peptide. |
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