| 缪福俊.核桃油生物活性研究进展[J].中国油脂,2021,46(6):85~88.[MIAO Fujun.Progress on bioactivity of walnut oil[J].China Oils and Fats,2021,46(6):85~88.] |
| 核桃油生物活性研究进展 |
| Progress on bioactivity of walnut oil |
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| DOI： |
| 中文关键词: 核桃油 脂肪酸组成 生物活性 研究进展 |
| 英文关键词:walnut oil fatty acid composition bioactivity research progress |
| 基金项目:云南省重大科技专项（2018ZG003） |
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| 摘要点击次数: 860 |
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| 中文摘要: |
| 核桃油具有良好的脂肪酸组成（亚麻酸与亚油酸的比例接近1∶ 4），并富含生育酚、甾醇、磷脂等多种活性物质，具有较高的食用及营养价值。核桃油具有抗氧化、抗炎、抗肿瘤、预防心脑血管疾病等多种生物活性。综述了核桃油的生物活性，为其综合开发利用提供科学依据。 |
| 英文摘要: |
| Walnut oil has good fatty acid composition (ratio of linolenic acid to linoleic acid is close to 1∶ 4), and is rich in tocopherol, sterol, phospholipid and other active substances, so it has high edible and nutritional value. The biological activities of walnut oil such as antioxidation, anti-inflammatory, anti-tumor, cardiovascular disease prevention, etc were reviewed in order to provide scientific basis for its comprehensive development and utilization . |
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